news
Plant-based alternatives haven’t taken over….yet
A study has found that despite plant-based meat alternatives sales rising, traditional meat products are still firm favourites.
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COVID-19
news
Food shortages in Shanghai
Citizens of Shanghai continue to face food shortages in the midst of another extended lockdown caused by an all-time high of COVID-19 cases in the city.
news
What should the UK government to do tackle labour shortages?
MPs have published a new report urging the government to tackle labour shortages in the food and farming sector before it is too late.
article
What are health conscious consumers looking for in 2022?
New research from food broker, Presence, has revealed five key trends driven by the health-conscious consumer movement, including gut health and an uptake in mushrooms. Find out about all five here.
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Home-based food sellers must register with their local authority
Since Covid, there has been an increasing number of home-based food sellers, but many have failed to recognise their role as a business placing consumers at risk.
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Food Integrity sneak peek
As Food Integrity 2022 fast approaches, we offer you a sneak preview of what to expect at the five-day event.
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New Food Issue 1 2022
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
news
Study reveals the five biggest challenges faced by fast food restaurants
A new study by NSF International discovers the challenges that are impacting food safety standards, as one in 10 franchise managers and employees believe food safety has been at risk on their site recently.
video
Video: Trace One packaging management solution
Fast, efficient, and cost-effective packaging management solution that considers the functional and practical aspects of your business.
whitepaper
Article: Preparing for the new year
The core trends that have shaped retail in 2021 may differ from those that come to the fore next year.
news
Research claims UK adults shun essential jobs, including those in food
Research claims that sectors critical to putting food on the table and looking after people’s health are at risk as working age adults shun many of the essential jobs that keep society running including food production and logistics to health and social care.
whitepaper
Article: New retail trends explode in spite of ongoing Covid pandemic
The continuing international health crisis has fundamentally changed daily life in France, as well as the average citizen’s consumer habits.
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Food online – what’s been happening?
Ordering food has never been easier, but with so many options, what are consumers looking for when making purchases online? Michelle Patel explores.
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Collaboration is critical: 2022 must be the year to prioritise partnerships
Wai-Chan Chan, Managing Director of The Consumer Goods Forum, discusses why collaboration within the food industry is critical if we are to halt the oncoming tide of climate change.
whitepaper
Whitepaper: 2021 Private-Label Trends
Supply chain disruption during 2020 has prompted consumers to rapidly shift their loyalties.
