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As 2020 finally ends and the world welcomes (a hopefully brighter) 2021, Joshua Minchin of New Food outlines the major challenges and trends that the food industry can expect over the next 12 months.
The BMPA says that unless vaccines are distributed among the UK’s food workers, the country’s supermarkets could soon see shortages.
Mexican meal kit manufacturer General Mills report large increase in sales of its Old El Paso range as UK restaurants remain close for dine-ins.
The study is believed to be the first multi-continent research undertaken on the impact of COVID-19 on eating habits.
The pandemic has placed immense pressure on local businesses. In their latest podcast, the New Food team discuss the argument for and against shopping local.
In a recent webinar, Thermo Fisher Scientific summarised the Emergency Response Validation option of the AOAC Research Institute’s Performance Tested Methods Program and introduced its new SARS-CoV-2 PCR test workflow.
Nestlé has launched its own line of plant-based meat in China, as attitudes towards meat look like they may be shifting.
According to scientists, the legume's high protein content makes it a better source of food than maize or cassava which are commonly eaten in Africa.
Our latest Food Safety In-depth Focus discusses the changes in food protection methods, enhancing product testing and the impact of Covid on food business operators.
Issue 6 2020 of New Food is available to read online, featuring stories on food safety, confectionery, ingredients and our Application Note Supplement...
The BNF survey suggests concerns among consumers over empty supermarket shelves this Christmas and highlights a rise in plant-based festive feasts.
In the last Chris’ Corner of 2020, the professor reflects on Emily Miles’ recent speech and calls for more champions in Government, industry and academia, who will bring meaningful change next year.
The potential appointment of Tom Vilsack to Biden's administration has sparked debate over the ambition of the President-elect's agricultural policy.
Launching a new food product in the US? Here’s the top five regulatory issues to watch out for next year.
Workers at the factory in Dover will now be paid in full for any time off due to COVID-19, after the GMB Union reported 99 cases at the salad plant.
