article
What impact has 2020 had on progress in the food industry?
Stuart Kelly from Lloyd's Register reviews his 2020 predictions and examines how the COVID-19 pandemic has affected progress in the food sector.
List view / Grid view
Cultured Meat
news
Recall Roundup: Listeria, undeclared allergens and foreign objects…
New Food’s global roundup of product recalls includes a Listeria alert, as well as undeclared allergens and foreign object contaminations.
article
The top 5 regulatory issues for US food launches in 2021
Launching a new food product in the US? Here’s the top five regulatory issues to watch out for next year.
news
Singapore approves cultured meat in world first
The company behind the cultured chicken says it will be available in restaurants in Singapore and later to consumers as production is scaled up.
article
The plant-based protein to watch out for…
With sales of plant-based proteins going through the roof around the world, Fay Allen takes a look at one product that looks set to take the industry by storm...
news
Aleph Farms shoots for meat making on the moon
Innovative meat cultivation company, Aleph Farms, has launched a pioneering R&D programme that aims to produce real meat steaks in the remotest parts of the world…and even space.
news
Generation Z is not ready to accept cultured meat, finds Australian study
The researchers noted that the participants had several concerns relating to cultured meat, including an anticipated taste or disgust, health and safety, and whether it is a more sustainable option.
article
Cultured meat – forecasting inventions
Adam Gregory from Mewburn Ellis offers his expert forecast for the types of patent claims we may begin to see as cultured meat innovators devise solutions to current technical challenges.
article
Is the future cultivated meat?
Bethan Grylls speaks to stem cell scientist, Dr Elliot Swartz, about the process of lab‑grown meat and why he believes we should embrace this technology.
news
Seafood made from the cells of fish should be labelled “cell-based,” study finds
A Rutgers study has examined potential names for seafood package labels made from the cells of fish which best meet both regulatory and consumer acceptance criteria.
news
KFC project to create “world’s first laboratory-produced chicken nuggets”
The chicken nuggets will reportedly be as close as possible in both taste and appearance to the original KFC product, while being more environmentally friendly to produce than ordinary meat.
article
The rise of hybrid meat
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
article
A chemical history of food
Jessica Clifton gives a brief overview of food history in relation to chemistry, including fermenting, cooking and preservation.
news
Acceptance of cultured meat increases with information
As an emerging food technology, one of the main challenges cultured meat faces is said to be consumer acceptance, which this study suggests is combated through providing sufficient information.
news
Aleph Farms commits to eliminate production emissions by 2025
The company, which produces cultivated beef steaks, has also announced that it aims to reach the same net-zero emissions across its entire supply chain by 2030.
