AI’s potential to enhance food safety practices
In this article, AI's potential in bolstering food safety is explored, including how it can be used to help detect contamination before it becomes a foodborne illness.
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In this article, AI's potential in bolstering food safety is explored, including how it can be used to help detect contamination before it becomes a foodborne illness.
The University of Illinois has revealed plans to create a global centre for food and agricultural communications.
Josh and Grace speak to Bas van der Velden from the Data Science team at Wageningen University to understand how big data can keep food safe.
Food safety expert Anoek van der Wal discusses the role AI can play in offering more accurate monitoring, enhancing traceability in supply chains, improving efficiency, and product quality.
Spiral cage applications are the most critical assets for many food production facilities. Know your options by learning more about characteristics and selection of metal and plastic spiral cage belting.
After attending the IFST Spring Conference 2023, Grace Galler reports on how Food Standards Scotland is tackling food insecurity and health and nutrition concerns.
According to research, food insecurity rates in the US may be under-reported by as much as one-third.
Energy intensive industries are being given a share of £12.4 million in government funding to find ways to reduce their carbon emissions.
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
Welcome to New Food's Issue 6 2022 Application Notes supplement.
Food Safety Testing Brochure. This brochure details various workflow solutions and best-in-class products that suit your testing needs.
Researchers have produced a digital map that shows the pressure that the global food system exerts on the environment and climate.
The greater use of automation at food processing plants is enhancing the threat of foreign matter contamination, making it increasingly crucial for operators to leverage potent inspection systems.
Bert Popping and Carmen Diaz-Amigo address the food safety concerns centred around gene editing food, and assess the difference between GE and GMO and the technologies used.