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You'll find everything you need in this year's edition of our Guide to Testing supplement from PFAS, to wine analytics, to CBD testing, and microbiological issues in plant-based foods.
Research has revealed consumers have high expectations around eco label certifications, leaving the Marine Stewardship Council in hot water as On The Hook claims UK consumers aren’t impressed.
With technology advancing at a rate of knots, it would be easy to think we've reached the pinnacle of its evolution, but the journey's only just started, as our experts explain in our latest issue of New Food, out now.
With meat consumption declining across major European countries, a new survey has revealed that there is a demand for alternatives to conventional meat in Western Europe.
As research reveals concerns among European consumers around food additives, FoodSaftey4EU releases a social campaign to answer some frequently asked questions on safety, definitions and more.
New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.
AI technology company, Spoon Guru, has joined forces with Google Cloud Market in a strategic partnership to create innovative grocery solutions.
The US study used young mice to explore the effect of food insecurity on cognitive patterns and behaviours rather than humans to avoid maternal depression and environmental stressors. Here’s what the researchers found out…
The use of artificial sweeteners is prevalent throughout the food industry, but scientists remain unsure as to what effect these ingredients have on our gut microbiota and health.
Brazilian researchers have developed a selection method that can differentiate between regular and speciality coffee beans through artificial intelligence.
This application note describes two approaches for achieving a robust, multiresidue pesticide analysis in 10 minutes by GC/MS/MS for over 200 pesticides in spinach.
PFAS is determined by automated weak anion exchange SPE coupled to LC-MS/MS. A 1mL sample provides LOQs below 1ng/L. Adsorption loss is eliminated.
Working from farm to fork to increase sustainability, reliability and safety. Brith Isaksson of ABB discusses why manufacturers should embrace technology.
Wiltshire Farm Foods has apologised for the disruption caused by the cyber-attack, and has vowed to get services up and running as soon as possible.
Food and beverage manufacturing has always been a challenging industry, but in recent years, manufacturers are dealing with new pressures. Consumers, especially younger ones, want a sustainable food supply. Government regulations are constantly changing. Many brands create products with aging equipment and other older assets. To maintain consumer confidence and…
