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What does 2025 hold for food systems?
Reflecting on the challenges and opportunities in reshaping food systems, Richard Zaltzman, CEO of EIT Food, explores 2024's key lessons.
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Trade & Economy
podcast
Episode 68: The 2024 Roundup
In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.
article
The UK Food Security Report 2024 – what’s important and what’s missing?
Professor Chris Elliott critiques the UK Food Security Report 2024, spotlighting three significant omissions impacting national and global food security.
podcast
Episode 66: Emerging trends influencing the nutraceutical industry with Herbochem
In this week's episode, Assistant Editor Ben Cornwell sits down with Karthik Kondepudi, Partner at Herbochem to discuss the emerging trends shaping the nutraceutical industry.
news
New framework signed to tackle child labour in West Africa’s cocoa-growing regions
Côte d'Ivoire, Ghana, and the cocoa industry sign a landmark agreement to combat child labour and improve community welfare.
podcast
Episode 65: Shaping the food industry’s future with Food Matters Live
In this week's episode, Assistant Editor Ben Cornwell sits down with Briony Mansell-Lewis, Managing Director for Food Matters Live, to discuss the importance of live events in shaping the food industry's future
news
UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
The innovative spray converts sunlight into red light, boosting crop yields and extending growing seasons in less sunny countries like the UK.
news
New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
UK food and drink manufacturing sector faces £14bn growth opportunity, but investment in technology, data and skills is crucial to unlock potential.
news
TraceGains reveals 2025 food & beverage industry predictions
The company forecasts key trends for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the food industry.
article
A golden opportunity to tackle obesity through food and drink policy
Mark Jones, partner and food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report urging greater action to tackle obesity in England.
podcast
Episode 62: Tackling the global food waste crisis with Too Good To Go
In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply chain—from manufacturers to retailers and consumers.
article
An insult to the UK food trade
The UK has a very capable food industry from farm to fork; one of the best in the world, of which its society should be duly proud. But Dr Clive Black believes it’s not getting the support it deserves…
news
Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
Dutch food technology company revyve has signed a distribution agreement, bringing innovative, animal-free texturising ingredients to UK manufacturers.
article
Colombia’s Guardians of the Tropical Dry Forest
How Colombian sustainable brand Luker Chocolate is extending its reach to help protect the country’s Tropical Dry Forest, one of the most endangered forest ecosystems.
news
New research reveals chickpeas as a sustainable solution for drought resilience
An international study highlights the potential of chickpeas to bolster food security in urban areas, showcasing their drought resistance and high protein content.
