news
Arla strives for 100 percent green electricity in Denmark
Dairy giant Arla is looking to achieve ambitious sustainability goals in Denmark by 2025 through a new 10-year agreement with Eurowind Energy.
List view / Grid view
Environment
news
Will the US see improved animal welfare standards for organic meat?
The lives of organic chickens could change following a new rule proposed by National Organic Program Organic Livestock and Poultry Standards. Here’s what CFS’ Senior Attorney Amy van Saun had to say…
news
EU beverage industry SMEs demand fairer access to recycled PET
Small to medium-sized enterprises call on the EU to act, as recycled PET continues to be "unfairly" distributed in the beverage industry.
news
Avian influenza discovered in poultry in Pembrokeshire
Avian influenza (bird flu) has been found in poultry at a large site in Pembrokeshire, marking the second confirmed case of the pathogenic disease in Wales this week.
news
New Environment Secretary announced
Liz Truss has appointed Ranil Jayawardena to be the UK’s new environment secretary as part of her new cabinet appointments.
news
Alternative gas mix research partners needed to combat Co2 shortages
Campden BRI is seeking partners to assist with alternative gas mix research to reduce or replace Co2 in the event of a third shortage.
article
Emerging global food safety challenges and how to address them
Weaknesses triggered by zoonotic disease and mycotoxins will be intensified due to the impacts of climate change, a move to plant-based and circular economies. Here, four experts explore the upcoming issues to be aware of and how we might forge a safe path forwards.
article
Promising opportunities for fish by-products
Today, the world discards over 10 million metric tons of perfectly good fish by-product. Thor Sigfússon proffers achievable ways to solve this waste problem by building a more resilient seafood industry through a circular system.
article
What are the food safety experts worried about?
Ahead of the Food Safety Conference in Twickenham Stadium this 5-6 October, we find out what the experts consider to be the most concerning food safety challenges now and in the future.
news
Arla launches first dairy climate roadmap with targets verified by SBTi
In a first for the UK dairy industry, Arla has launched its Climate Roadmap – Towards Carbon Net Zero Dairy, as the cooperative works to provide clear information around the future of sustainable dairy production.
podcast
Episode 28 – Sustainable seafood
The New Food team are here to discuss the future of seafood and the exciting projects EIT Food are working on.
article
Recycling should be last resort for managing packaging waste
Josephine Liang, CEO of the reusable lunchbox scheme CauliBox, asserts that recycling won’t solve our sustainability problems.
article
Carbon standard to bring opportunities to regenerative food production
The food and agriculture industries have an appetite for reducing carbon emissions, with many businesses setting their own goals to meet Net Zero. Filippo Guerrini from regenagri explains the critical role a ‘carbon standard’ can have in successfully reducing carbon emissions across the entire food supply chain.
article
How can we solve water scarcity?
As droughts become more frequent, EIT Food’s CEO Andy Zynga uses his second column to examine the possible ways we can respond to water scarcity through food innovation.
news
Sustainability “more of a priority” for hospitality
According to research from Nestle Professional sustainability remains high on hospitality leaders’ agenda despite industry challenges.
