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An international study highlights the potential of chickpeas to bolster food security in urban areas, showcasing their drought resistance and high protein content.
Scientists advocate for a holistic crop protection strategy centred on induced resistance to combat pest evolution and minimise pesticide harm.
Scientists have discovered how tailoring light conditions in vertical farms could reduce energy costs and improve plant health. This breakthrough could help make vertical farming systems more sustainable and scalable, addressing the challenge of feeding a growing global population.
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
Here, renowned food safety expert Dr Darin Detwiler shares his experience and takeaways from Food Integrity Global 2024…
Heineken announces three new technical partners for its global integrated Net Zero Production (i-NZP) programme, aiming to drive carbon reduction in its breweries by the end of the decade.
University of Delaware researchers uncover how water management affects toxic metal levels in rice and spinach, staples often found in baby food, potentially influencing future food safety policies.
SBF GB&I's project is helping to demonstrate how farm stewardship can go hand-in-hand with wildlife protection and is part of the company's broader commitment to improving biodiversity.
In the face of decreasing Arabica production due to the impact of climate change, researchers are exploring potential alternative coffee cultivars that thrive in other climates.
Following its 2023 commitment to investing more than $1 billion to support the shift to net zero, Mars has reported notable success in its emission reduction efforts.
Researchers from Dartmouth College have represented agroecology as an emerging transformative approach for sustainable US farming.
Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here…
A previously uncharacterised parasite has been uncovered in fish worldwide, with researchers highlighting potential implications for commercial fishing and oceanic food webs.
With the UK general election drawing closer, AIMS’ Jason Aldiss advocates for modernised food regulations, improved technologies, and streamlined oversight to support the UK's meat industry and consumer safety.
Here, Daphna Heffetz outlines how alternative seafood products could mitigate the impact of overfishing, support sustainable practices, and offer nutritious options for consumers.
