article
Tackling overfishing with cell-cultivated fish
Here, Daphna Heffetz outlines how alternative seafood products could mitigate the impact of overfishing, support sustainable practices, and offer nutritious options for consumers.
List view / Grid view
Environment
news
Virginia Tech receives grants to advance drone herbicide spraying
Two grants have been awarded to Virginia Tech researchers to support in standardising unmanned aerial systems for herbicide spray applications.
news
Could applying medical nanotech to crops revolutionise farming?
Researchers from the University of California have argued that applying nanotechnology to agriculture may help growers meet increasing global food demands.
article
Can food system innovation save a struggling ecosystem?
Richard Zaltzman discusses the direction he believes is necessary to support our “vulnerable food system” through innovation and collaboration when it comes to nature protection and restoration.
article
New Food Issue 1 2024
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
news
Tesco launches laser-etched avocados
Supermarket giant Tesco has announced that it will be trialling bold laser etching on its extra large avocados in a bid to cut down on plastic.
news
Eco-friendly grocery swaps could cut emissions by more than a quarter, new study finds
A new study of the environmental impacts of a country’s food purchasing behaviour has highlighted the positive environmental impact of consumers making simple grocery swaps with like-for-like products.
article
Shape the future of the industry at Food Integrity Global 2024
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
news
New tool developed to trace contaminants in mineral phosphate fertilisers
The new study analyses contaminants in global phosphate fertilisers and the impact of such contaminants on soil, water resources and food supply.
news
Wanda Fish unveils new cell-cultivated bluefin tuna prototype
Considered the pinnacle of tuna species, bluefin tuna is a costly and unsustainable luxury product. But now, Wanda Fish has unveiled a new alternative with its first cultivated bluefin tuna toro sashimi.
news
Consumers value animal welfare more than sustainability, says new study
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
news
Australia to phase out live sheep exports by sea
From 1 May 2028, live exports of sheep by sea will be banned in Australia, confirms the Australian Government.
news
Aldi unveils recyclable butter packaging
In a UK supermarket first, discount retailer Aldi has announced that it is rolling out a recyclable wrap packaging on its own-label butter lines.
webinar
Feeding the future: sustainable innovations and strategies in the F&B sector
Join us for this webinar, where New Food will be bringing together industry and NGOs to consider how we can harness the resources and expertise of food and beverage manufacturers and retailers effectively to ensure that we create a smarter, greener food system.
article
One year on from the Australia-UK Free Trade Agreement
Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
