news A model solution for saving bananas 26 October 2020 | By Mandy Parrett (New Food) Researchers have developed an innovative solution for quickly identifying diseased banana crops, enabling them to be tackled before they take hold or spread.
news Industry is urging immediate action to end illegal HFCs 19 October 2020 | By New Food The European FluoroCarbons Technical Committee has launched a call for industry and consumers to put a stop to the illegal trade in hydrofluorocarbons (HFCs) via a pledge to #SayNoToIllegalHFCs.
news Hot drink vending machines found to pose allergen risk 5 October 2020 | By Mandy Parrett (New Food) A local council investigation in the UK has highlighted the dangers of using hot drink vending machines for consumers with allergies.
article The impact of 2020 on tech adoption, AI and drones in the food industry 16 September 2020 | By Brody Sweeney - Founder of Camile Thai Kitchen The Founder of Camile Thai Kitchen examines the ways in which 2020 has accelerated the adoption of new technology and how his business will implement such innovations in the near-future.
news Elite cattle breeding could improve food production 16 September 2020 | By Bethan Grylls (New Food) For the first time, male pigs, cattle and goats have been created which produce only desired genetic traits.
news MIT food sensor could help prevent E.Coli outbreaks and alleviate food waste 11 September 2020 | By Bethan Grylls (New Food) A team from MIT has designed a colorimetric sensor that can spot signs of food spoilage and contamination.
article What makes a great food testing lab partner? 10 September 2020 | By Charon Willis Charon Willis from PAS highlights some key considerations to bear in mind when it comes to ensuring the right level of partnership from contract laboratories.
article Testing surfaces for SARS-CoV-2 8 September 2020 | By Merieux NutriSciences Merieux Nutrisciences explains the benefit of introducing SARS-CoV-2 surface testing and why it is an important cog in any food hygiene programme.
article Is FT-NIR spectroscopy the way forwards in edible oil testing? 27 August 2020 | By Bethan Grylls (New Food) When it comes to testing edible oils, most will rely on chromatography or wet chemical methods. Looking to improve productivity and reduce cost, Lesieur adopted a different approach; New Food’s Editor, Bethan Grylls finds out more.
article Guide To Testing: Creating a competitive edge to deliver a trusted service 21 August 2020 | By Waters Corporation Euan Ross, Principal Food and Environmental Market Development Manager, Waters Corporation explains how, as a testing lab, you can stand out from the crowd.
article Guide To Testing: Robust, safe and space-saving 20 August 2020 | By Mettler Toledo As Mettler-Toledo celebrates 75 years of providing high-quality weighing equipment, it outlines a number of its balance offerings, so you can select the right one for your lab and budget.
article New Food Issue 4 2020 19 August 2020 | By New Food Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
editorial-board Sterling Crew 18 August 2020 | By Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.
webinar Pulsed Light’s Application in the Food Safety and Enhancement Space ON-DEMAND | By XENON Corporation XENON is the world leader in Pulsed Light technology for a wide variety of food safety, nutrient enhancement and research applications.
article Could CRISPR-engineered crops help solve the world’s food crisis? 13 August 2020 | By Mollie Schubert Dr Feng Zhang, a pioneer in plant genome editing, is developing CRISPR-modified plants as a potential solution to the challenge of feeding our rapidly growing population. Here, CRISPR technology expert, Mollie Schubert, discusses his work.
