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Guide To Testing: Creating a competitive edge to deliver a trusted service
Euan Ross, Principal Food and Environmental Market Development Manager, Waters Corporation explains how, as a testing lab, you can stand out from the crowd.
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Equipment
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Guide To Testing: Robust, safe and space-saving
As Mettler-Toledo celebrates 75 years of providing high-quality weighing equipment, it outlines a number of its balance offerings, so you can select the right one for your lab and budget.
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New Food Issue 4 2020
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
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Sterling Crew
18 August 2020 | By
Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.
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Pulsed Light’s Application in the Food Safety and Enhancement Space
XENON is the world leader in Pulsed Light technology for a wide variety of food safety, nutrient enhancement and research applications.
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Could CRISPR-engineered crops help solve the world’s food crisis?
Dr Feng Zhang, a pioneer in plant genome editing, is developing CRISPR-modified plants as a potential solution to the challenge of feeding our rapidly growing population. Here, CRISPR technology expert, Mollie Schubert, discusses his work.
news
Expect Simply More: Get METTLER TOLEDO MS-TS Balance Durability, Convenience, Safety – Add EasyDirect Data Management Software Free*
It’s easy to expect more from the MS-TS Analytical balance.
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It’s Simple: Expect More with the ME-T Balance—Including Free Test Weights*
Sometimes, what you need is simple—an everyday balance that allows you to complete essential measurements. The ME-T from METTLER TOLEDO offers a combination of weighing performance, ease-of-operation, and safety that makes it the perfect simplified solution to your day-to-day weighing challenges.
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Evolution of plant-based food production from batch to inline
One of the biggest challenges in the production of plant -based analogues for meat and fish is the increase of efficiency at lower costs without compromising in texture of the final product.
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Why water efficiency is key to creating a sustainable food system
PepsiCo's Chris Daly discusses how the multinational food and beverage corporation is finding innovative ways to tackle long-term sustainability challenges and create more environmentally-friendly processes.
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Patrick McNamara
21 July 2020 | By
Patrick McNamara is Technical Specialist Manager at Intertek.
webinar
SARS-CoV-2 Detection in the Food Industry
In response to the COVID-19 pandemic AOAC INTERNATIONAL has activated an accelerated program to evaluate test kits for detecting coronavirus on surfaces.
webinar
Rodent Hot Spots and Control – Food Processing
Twenty percent of the world’s food supply is believed to be contaminated by rodents.
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The rise of hybrid meat
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
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Fabien Robert
1 July 2020 | By
Fabien Robert is Head of Zone AMS for Nestlé Quality Assurance centres.
