editorial-board
Uwe Oppermann
1 July 2020 | By
Uwe Oppermann is the Manager of the European Food Market at Shimadzu Europa GmbH.
List view / Grid view
Equipment
news
NDC Technologies’ Products Are in the Fight Against COVID-19
NDC Technologies, a leading global provider of intelligent, connected measurement and control solutions, is deemed an “essential business” and plays a vital role in enabling its customers to produce the necessary goods used in the fight against COVID-19.
news
FDA adds further security measure to food export certificates
The US Food and Drug Administration has added QR codes to certain export certifications for food.
news
OPTIBAR PM 3050: New compact pressure transmitter for pressure and level applications
With OPTIBAR PM 3050, KROHNE introduces a new compact pressure transmitter for pressure and level applications with 2-wire 4…20mA HART communication. It aims at general applications in the food & beverage, water & wastewater, iron & steel, OEM/ Automation and other process industries.
news
The new normal for supply chains
Professor Chris Elliott ponders on the future of food and drink supply chains as the world eases back into a sense of a normality.
article
Soil technologies
In issue #2 of Talking Crop, Gideon Ashworth explores the relationship between technology selection, soil and crop quality.
whitepaper
Application Note: enhancing the performance of SPME and sorptive extraction for GC–MS using trap-based preconcentration
This study shows how GC–MS performance for the sampling of aroma compounds and off-odours in beverages can be enhanced by using techniques incorporating trap-based preconcentration.
news
Major food brands join project to deliver resources to frontline workers
Major food and beverage brands such as Unilever, Mars Incorporated, Nestlé and Keurig Dr Pepper have joined the Frontline Impact Project, an initiative designed to deliver vital resources to healthcare workers and first responders.
news
Work underway to strengthen California leafy greens food safety practices
LGMA has a set out a series of new practices and and standards being carried out to ensure the food safety of leafy greens and to prevent future pathogenic outbreaks.
news
Need to Save Lab Space? Discover a Compact Balance that Lets You Do More with Less: The ML-T.
If your lab is like many around the world, you are often asked to do more with less. This can also mean working with less bench space.
news
Expect Simply More: Get the METTLER TOLEDO MS-TS Balance and EasyDirect Data-Management Software for Free
It’s easy to expect more from the MS-TS Analytical balance. Designed to bring you performance, safety and durability, this balance works as hard as you do.
article
Applications of blockchain technology in the food industry
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
webinar
Using NMR for brand protection and ensuring supply chain integrity of wine
There is increasing global demand to establish the authenticity of food products by demonstrating an unbroken supply chain from the source through to the final consumers.
news
PerkinElmer Launches 5-in-1 Antibiotic-Detection Assays for Farmed Shrimp as Part of High-Throughput Workflow Solution
New MaxSignalTM HTS Nitrofurans and Chloramphenicol ELISA Kits combined with automation platform brings streamlined sample prep, faster testing and < 0.1ppb result sensitivity.
article
How is Canada’s food industry coping with COVID-19?
Marc Fortin of the Retail Council of Canada explains how Canada's food systems are dealing with the coronavirus pandemic and his thoughts on the future.
