news
Human milk oligosaccharides, a success story
Jennewein Biotechnolgie produces human milk oligosaccharides (HMOs), which are functional sugars.
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Equipment
whitepaper
Whitepaper: How IIoT can improve performance in mash filtration
Optimizing consumption of raw materials & plant performance through opportunities in combination with Industrial Internet of Things IIoT technologies.
article
Heavy metals and cannabis
The challenges of measuring heavy metals in cannabis and cannabis-infused products.
news
Gin distillery turns production to hand sanitiser to help NHS
To support the frontline during the coronavirus pandemic and battle shortages of urgently needed antibacterial gel, Manchester Gin Distillery has started producing hand sanitiser.
news
Cleaning sensitive electronics in food processing applications
CRC Food Grade Contact Cleaner designed to safely and effectively clean sensitive electronics in food processing applications.
news
Barry Callebaut opens 3D printing studio for creative chocolatiers
Barry Callebaut has opened the world’s first personalised 3D printed chocolate at scale, enabling the design of unseen and bespoke chocolate creations.
article
The food journey – transparency, technology and traceability
The challenges of supplier management and risk minimisation are vast. Vincent Desmond, CEO at the Chartered Quality Institute, explores industry best practice and what needs to happen to prevent things going wrong in the supply chain.
news
Canada’s canola industry can breathe a sigh of relief
Scientists in Canada have developed a novel method that enables rapid identification of a plant disease called aster yellows (AY), facilitating faster response to combat the condition.
article
Are you confident in the safety of our food?
Ahead of speaking at Food Integrity, Bethan Grylls, Editor of New Food, interviews innocent drinks’ Central Technical Team Leader, Konstantina Karagkika, about the pressures on industry and how the company looks to identify and prevent risks to its supply chain.
article
The challenges and opportunities of cold plasma for the agri-food industry
In a society where consumers are fed stories a plenty about contamination, fraud and miscommunicated allergens in their food, the need for consumer trust in the food supply chain has never been greater. In a bid to get ahead of social media scepticism, Chris Elliott and Connor Black outline why…
whitepaper
Application Note: Check for STEC
Bio-Rad offers a new and innovative approach to detecting and confirming STEC in food.
whitepaper
Application Note: Water activity
Novasina explains why water activity is the most important release specification for food production.
article
Featured Article: The smell of success
How the installation of a vertical deep bed carbon filtration system put a stop to external environmental complaints. By Lee Bowling.
news
Detecting fraud – a discussion with Michele Suman
Ahead of Food Integrity 2020, New Food’s editor speaks to Michele Suman, who will be discussing validation of non-targeted mass spectrometry methods to detect food frauds at Food Integrity 2020.
video
New Food meets Bruker at RAFA 2019
We hear from Noud van der Borg from Bruker Daltonics at RAFA 2019.
