video
Thermo Fisher Scientific explains isotope analysis at RAFA 2019
What is an isotope fingerprint? How can it help detect and prevent food fraud? New Food finds out from Thermo Fisher Scientific. Watch the video below....
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Equipment
video
New Food interviews Shimadzu at RAFA 2019
Watch New Food's interview with Uwe Oppermann from Shimadzu at RAFA 2019.
news
New Food and Food Integrity 2020 global survey produces surprising results
Our recent industry survey gathers opinions from leading food and beverage professionals.
news
PerkinElmer’s new paddy rice analysis technology unites image and pressure testing
PerkinElmer, Inc. has launched a rice quality testing platform that speeds sample throughput, increases accuracy and provides standardisation of results for more consistent classification.
article
Featured article: The determination of pre-formed NOC in foods
Dr Colin Hamlet discusses the results of a study that identified constituent amounts of N-nitroso compounds in a range of foods and process available to the UK's retail market.
news
Chris Elliott to take over New Food Twitter in LIVE debate on food fraud!
New Food is hosting a live Twitter debate on 23 October 2019 at 3pm BST to discuss: 'What's the hardest type of food fraud to detect?"
article
Ensuring safety with food grade lubricants
Andy Howard, Food Processing and Hygiene Segment Specialist at ROCOL, discusses the importance of using food grade lubricants in food manufacturing.
news
An affordable soil moisture sensor that saves water
Designed and tested on the University of Connecticut farm, the sensors are small enough to insert into the soil and less expensive to manufacture than current technology.
webinar
Advances in determination of multiple allergens through detection of peptide markers in incurred foods by using triple quad QSight platform
The webinar will aim at illustrating capabilities and potential of QSight MS applied to the simultaneous detection of multiple allergens in food. A case study on a complex food matrix incurred with several allergens will be presented and both the optimised experimental workflow and the selection of peptide markers for…
webinar
Quality control of milk and dairy products at the speed of light
Milk itself has a short shelf life but its products like e.g. milk powders enabled the development of a global dairy industry. Today, billions of people around the world consume milk and dairy products on a daily basis.
news
New report reveals growing threat of cyber-attacks to food safety
A new report has warned that the food industry is vulnerable to cyber-attacks which could result in risks to public health.
article
Prioritising safety in food manufacturing
Using a combination of strict routines and technology, alongside continuous self-improvement, Kraft Heinz Company has developed a culture in which food safety comes first. Kurt Deibel, Head of North American Food Safety & Quality, explains more.
article
Predicting the future of maintenance
While uncertainty around Brexit continues to dominate headlines, one thing that is clear is the impact that the loss of skilled overseas workers will have on the UK engineering industry. Darcy Simonis, Industry Network Leader for ABB’s Food and Beverage segment, explains the future of maintenance in the food and…
article
The mycotoxin evolution
Dr Sheryl Tittlemier from the Canadian Grain Commission looks at the progress of food safety assurance, examining the latest developments in mycotoxin analysis.
article
Choosing the right conveyor for bulk bakery ingredients
There are many bulk material handling equipment solutions to solve processing challenges faced by bakery manufacturers. Chris Brennan from Spiroflow highlights some available options.
