news
$5.2 million grant awarded for onion harvest research
A National Institute of Food and Agriculture-funded project is set to research multiple aspects of the southern US onion harvest system.
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Equipment
article
Enhancing control of the fermentation process to produce collagen
Unlock the Future of Vegan Collagen Production with Mass Spectrometry In this article we hear from Tony Kou, Business Development Manager at Thermo Fisher Scientific, and Andrew Saarni, Director of Fermentation at Geltor, as they delve into the groundbreaking advantages of utilizing mass spectrometry in monitoring the fermentation process for…
article
Modified atmosphere packaging and the technology to test it
Even small variations of oxygen, nitrogen, carbon dioxide or water vapour inside a sealed package can have a large impact on product spoilage as well as product attractiveness. For this reason, modified atmosphere packaging testing is necessary to validate the mixture of gases inside sealed containers of food and drinks,…
webinar
From FT-IR to FT-NIR: new technology drives a new future for dairy
Moving from Benchtop to Inline is the latest trend in the dairy industry and we want to help you understand the value, both from a quality and profit standpoint.
news
The Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
whitepaper
Application Note: Thermo Scientific Intellitrack XR signal processing software
Thermo Scientific's Intellitrack XR (IXR) software improves metal detector performance for conductive products, minimising false rejects and enhancing detection sensitivity.
whitepaper
IFS for Food & Beverage: Built with you in mind.
An IFS Platinum Channel Partner, Cedar Bay implements and optimises your IFS food and beverage ERP project to offer broad scope and deep functionality.
news
Scientists make advancements in engineering crop research
Researchers have made “significant advances” towards understanding why certain crops are better at generating a higher yield than others.
news
Researchers discover “saviour” for threatened rice crops
A gene editing technique has been discovered that researchers say could be a “saviour” for rice crops threatened by climate change.
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The “world’s first” cultivated steak: “No one else can do it”
New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak.
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Application Note Supplement – Issue 6 2022
Welcome to New Food's Issue 6 2022 Application Notes supplement.
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CO2 laser processing: a technology to improve food safety
How could CO2 laser processing transform food production of the future? Find out how this contact-less technology might help here…
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A sweet assist: why sugar testing is so important
For industrial sugar producers, the ability to discern the purity of their product is essential to business. Gary Bailey of American Crystal Sugar explains how UV-visible spectrophotometry provides the data needed to ensure his company’s products make the grade.
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Reviewing water activity standards
Novasina explores the options for water activity standards and discusses the advantages and disadvantages of each type.
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Plant automation drives demand for inspection technology
The greater use of automation at food processing plants is enhancing the threat of foreign matter contamination, making it increasingly crucial for operators to leverage potent inspection systems.
