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HYDROTHERM
Finally, safe and simple acid hydrolysis for determining the total fat of nearly any sample. Automatic, standardised, internationally comparable...
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Equipment
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GEA introduces unique continuous control system to its S-Tec spiral freezer range
GEA has announced the addition of its unique control technology CALLIFREEZE® to its S-Tec range of spiral freezers for the food industry...
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Finnish labs developing tech platform to boost profitability of dairy farms
The solutions will be tested in practice at the Natural Resources Institute Finland's pilot farm this and next year.
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Back to the future: Low-tech food safety training still best for some
While current training for food safety usually incorporates high-technology presentations there is a need for low-tech approaches, according to researchers.
whitepaper
APRIL Robotics: Ingredient Handling
Flexible & Efficient - Right First Time Ingredients...
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University in New Zealand starts pulsed electric field French fry experiment
The three-month industry trial is supported by Potatoes New Zealand and is in collaboration between Elea (Germany) and the University of Otago.
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Waters new ACQUITY UPLC PLUS series sets new performance benchmarks
Next-Generation UPLC platform designed to keep pace with evolving laboratory requirements for chromatographic performance...
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The upward march of the dairy processing market
In recent times, the dairy processing equipment market has innovated, introduced new product lines and worked fervently to meet the ever-incrementing demand for all dairy products. The dairy processing equipment market is faced with challenges that arise from increased competition, infusion of high technology and the need to keep up…
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Robots will support, not replace, growers in the future
British growers visiting The Netherlands also learned that automating the more challenging aspects of horticulture, such as harvesting non-uniform crops, is still too far in the future to have a realistic impact on production, despite huge leaps in technological development.
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New multi-million round of funding to boost crop resilience
The money is expected to develop scientific breakthroughs in crop research and innovation.
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Hygiena launches new selective media for Listeria, Salmonella
Actero™ Elite Enrichment Media for the BAX® System reduces sample handling, improves throughput and time to results.
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Comprehensive Multi-Analytical Screening of Contaminants in Raw Cow Milk using the InfiniPlex for Milk Array
InfiniPlex for Milk was created with the needs of the dairy industry in mind.
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Dairy In-Depth Focus 2018
This In-Depth Focus looks at the current state of the dairy market in China and explores innovation in dairy processing equipment.
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Compliments to the automaton – new restaurant uses robot chefs
Four 'robotics obsessed' graduates from MIT, one of the world's leading engineering research institutions, have taken a leap forward in the field of food service automation.
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BBC Future Food Award celebrates supply chain innovation
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
