whitepaper
Whitepaper: Mass detection for undergraduates
Use the ACQUITY QDa Detector to introduce students to the fundamentals of mass spectrometry...
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Equipment
whitepaper
Poster: Real-time authentication of food and beverages using DARTQDa LiveID analysis
Currently there is no globally harmonised definition for "food fraud", however, there are initiatives coordinating action against fraudulent practices in the food supply chain...
webinar
Rapid Determination of MCPD and glycidyl esters in food using the DGF Fast and Clean Method
25 May 2018 | By Agilent Technologies
Refining raw food oil is essential to ensure safety and palatability. Unfortunately, it can be the origin of MCPD and glycidyl fatty esters, which can have harmful carcinogenic and mutagenic effects. The European Food Safety Authority (EFSA) indicates a risk associated with free 3-MCPD and Glycidol being available in the…
news
Make Sure Your Moisture Analyzer Works Correctly with Our New White Paper on Routine Testing
To conform to standards such as ISO, GLP/GMP and IFS/BRC moisture analyzers must be routinely tested to assure proper function. But which tests are necessary? And how can you be certain you are testing often enough to meet quality requirements? A new, free METTLER TOLEDO white paper can help answer…
news
Moisture Analyzers Provide Quality Control and Boost Productivity
“Original Swiss Army Knife” is a world-famous brand with a 134-year history. METTLER TOLEDO moisture analyzers enable Victorinox to monitor product quality from the very beginning of the manufacturing process. Victorinox's customers trust its products and in turn, Victorinox trusts METTLER TOLEDO.
whitepaper
Whitepaper: How to reduce energy during the wort boiling stage of brewing with Steam Infusion
Wort boiling is a key stage in the brewing process and typically in a traditional setup, it accounts for up to 60% of the total energy demand of the brewery.
video
Simple Connected Automation for Food Manufacturing
Food manufacturers need automation to meet the compliance and productivity demands of modern food manufacturing. Paper-based, disjointed automation still exposes you to risk and prevents true excellence.
news
Fossilised algae hold promise for improved food safety testing
The researchers used the fossilised algae as the base for a photonic crystal device that successfully monitored histamine in salmon and tuna.
news
Some farm equipment is a source of toxic chemicals in dairy, study finds
The dairy industry in the U.S. has been urged to finish the phase-out of phthalates in plastic and rubber as the FDA is accused of being 'asleep at the switch'.
video
Transform your Food Manufacturing with APRIL Robotics
Our APRIL Robotics team are committed to dramatically improving productivity, food safety and traceability by using robotics and digital technologies to provide next generation food manufacturing preparation and processing systems...
article
Labour and the role of automation in food safety
The UK food industry has always relied more on manual labour than our European competitors. Now the UK has to start taking automation seriously if it is to compete effectively in world markets. Rob Chester, Managing Director of Food for NSF International in the UK, considers the implications for food…
news
New ISFET pH meter PCE-ISFET
The new PCE-ISFET pH meter from PCE Instruments has been designed for food applications. The glass free electrode makes it particularly safe to use in food production as no glass splinters can get into the food if the electrode breaks. Unlike glass pH electrodes, ISFET pH sensors are highly resilient…
video
Clean Steam Infusion. Cook Fast and Fresh.
Do you need to expand your soup, sauces and ready meals production?
webinar
Using electronic laboratory notebooks in the food and beverage industry
21 March 2018 | By Dassault Systemes BIOVIA
This webinar will discuss the key aspects of how the F&B lab can benefit from an ELN, with examples of successful customer deployments, as well as learning about how BIOVIA Notebook works.
video
BAX® System Q7 – Precise, Powerful Molecular Pathogen Detection
To lessen the risk of costly recalls or brand-damaging headlines, food testing labs need fast, accurate and convenient tools for detecting the presence of pathogens in their raw ingredients, environmental samples and finished products. For decades, labs around the world have chosen the award-winning BAX® System as their preferred method…
