news
Meat processing belts that are a cut above the rest
26 April 2016 | By Ammeraal Beltech
Significant innovations in belting systems for meat processing will be presented by Ammeraal Beltech at this year’s IFFA in Frankfurt, May 7-12...
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Pumping technology for the wine cellar: Modified progressing cavity pumps used to convey wine and mash sensitively
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Wine is one of the most sensitive drinks in the world. Even small disturbances during production can significantly reduce the quality...
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Compact and extremely tough: Special hygienic rotary lobe pump delivers edible oil flexibly and with care
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
In everyday practice in the foodstuff industry high demands on hygienic processing are required for the primarily sensitive product, simultaneously, there is the high pressure of competition and efficiency...
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Crystallisation at an ideal temperature gives melt-in-your-mouth sensation
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Special chocolate pump enables tempering across whole conveying area...
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NETZSCH progressing cavity pumps keep Pennsylvania company brewing quality beers
1 December 2015 | By NETZSCH Pumps & Systems
At a Brewing Company in Pennsylvania in the USA, the brewmasters turned to relia-ble NETZSCH NEMO® progressing cavity pumps for the difficult jobs of moving spent grain and yeast through the brewing process...
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EHEDG: Hygienic design of pumps
28 October 2015 | By Ulli Zimmer, Head of Sales, Business Line, Hygienic Pump Technology, GEA Tuchenhagen GmbH
Critical importance is placed on hygiene in the production of food and beverages. Strict hygiene regulations apply as they are set forth in legislation. In addition to assuring careful transport of food products, components used in the food-processing and cosmetics industries must satisfy many stipulations.
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Your one-stop belt shop: Ammeraal Beltech at IBA 2015
8 September 2015 | By Ammeraal Beltech
Ammeraal Beltech’s extensive industry-leading portfolio of specialist process and conveyor belting solutions will be on display at IBA next week in Munich...
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Haas reveals CAIMAN D-324 for increased output of rolled sugar cones
20 August 2015 | By Katie Sadler, Digital Content Producer, New Food
CFT Haas Convenience Food Equipment GmbH has revealed the new CAIMAN D-324 capable of producing 19,500 rolled sugar cones per hour...
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Interactive Coding Equipment launches new user-friendly website
11 August 2015 | By Katie Sadler, Digital Content Producer, New Food
Interactive Coding Equipment (ICE), the UK based coding and marking solutions provider, has launched a new user-friendly website.
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Hygienic design of conveyor systems – new EHEDG Guideline shows the way
27 October 2014 | By Jon J. Kold, Chairman, EHEDG Conveyer Systems Subgroup
With a new guideline on hygienic design of belt conveyors for the food industry, the European Hygienic Engineering & Design Group (EHEDG) addresses two of the major challenges in safe food production. First, how to avoid contamination of food through inadequately designed processing equipment. Second, how to improve food safety without operating costs…
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In a nutshell… Doug Baldwin, Vice President of the Food and Industrial Products Division at Wenger Manufacturing Inc.
Recognised as a world leader with nearly 80 years of experience in providing technologies for extruded grains and cereals, Wenger Manufacturing continues to explore possibilities and bring new innovations to the industry. Recent developments have expanded the role extrusion can play in replacing traditional cereal processing methods...
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EHEDG: Conveyor Belts – Hygiene in metal conveyor belting
4 November 2013 | By Roger Scheffler, EHEDG Member
Undoubtedly, stainless steel is the best and mostly used material in the food industry. The correct application of specific types mainly depends on the mechanical aspects of an application, the corrosive properties of products, disinfecting and cleaning agents. Its properties overall qualify the material stainless steel to be the preferred…
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Hygienic design of pumps, homogenisers and dampening devices: Updated EHEDG guideline Doc. 17 (Third Edition, April 2013)
28 August 2013 | By Ralf Stahlkopf, Chairman of the Subgroup Pumps, Homogenisers and Dampening Devices, EHEDG
The third revised edition of EHEDG Guideline Doc. 17 was finalised and published in spring 2013. This article highlights and summarises the contents of the updated document which was drafted by a team of 20 international EHEDG experts from equipment manufacturers, the food industry and academia. For more details, please…
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Conveyor belts in the food manufacturing environment
19 June 2013 | By Roger Scheffler, EHEDG Member
Conveyor belts are an essential component of industrial food manufacturing. They can be found in almost every part of the production process – from the receiving area of raw products / live animals up to the area where finished products are packaged. Belts must be easy to clean if they…
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A closer look at extrusion and its benefits for the food industry
We talk to Brian Plattner, Process Engineering Manager at Wenger Manufacturing, about extrusion and its benefits for the food industry for the creation of products with nutritional fortification and dietary supplementation.
