article
Everything you should know about food-grade lubricants
New Food hosted a roundtable with some of the leading experts within food-grade lubricants to gather some key facts around this essential product.
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Equipment
article
Guide to Testing: Pesticides – are we spoilt for choice?
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
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Food safety still a first world challenge
Susan Brownlow reflects on the persistent problem of foodborne contamination across the globe and current best practice for addressing it.
news
How did African farmers cope with COVID-19?
The way in which African farmers dealt with the pandemic has been highlighted by new research, which has revealed the role that apps such as WhatsApp played in the recovery effort.
webinar
Pesticide residues – we’re on to you!
In our latest webinar, SCIEX will demonstrate a new way forward for food and environmental testing using the SCIEX ZenoTOF 7600 system.
whitepaper
Application Note: The mobile era
The Near-IR spectra that are used for quality control of food are quite complex to analyse. They contain overtones and combination spectra which are broad-band and a few orders of magnitude lower in intensity as compared to the Mid-IR intensity of the fundamental band.
article
The future of food manufacturing
Marcel Koks, Industry and Solution Strategy Director, Food and Beverage at Infor, discusses what the food factory of the future will look like.
whitepaper
Application Note: Sniff & Trap fractionation and ODP Performance Checkout
GC-MS/O analysis using Sniff & Trap enables concentration of unknown compounds in the ODP for further analysis. An ODP checkout procedure is presented
webinar
How to be more innovative – and faster
Product innovation in food and beverage: Infor offers insight into best-practice and lessons learned, and how successful companies have done it.
news
Red diesel changes unfair on businesses, says Cold Chain Federation
A change in the way tax is rebated for red diesel has sparked anger within the food industry, with one body claiming the decision has “undermined confidence.”
podcast
Episode Seventeen: Food safety culture with Mondelez and Merck
In our latest podcast, the New Food team are joined by four experts in the field of hygiene monitoring and disinfection control.
article
The latest news and stories around food safety
New Food's latest Food Safety In-depth Focus explores the concept of natural preservatives for meat and the use of hyperspectral imaging as an alternative to method for rapid analysis, plus so much more!
article
What is natural wine?
As we see consumers pushing for more natural products, the old way of making wine may soon become the new way. Here, New Food discovers what makes a wine natural.
webinar
How to minimise organic contamination and product loss
This webinar will show you how to meet your production and sustainability goals through the measurement and minimisation of organic contamination and product loss.
article
Benchtop NMR analysis and the future
Kevin Nott from Oxford Instruments and Tim Lumb from ALS Global shared their expertise on the current and future use of time domain (TD) NMR and benchtop NMR spectroscopy for measuring food composition and authenticity.
