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Product Launch: CRC ECO Complex Blue
Modern manufacturing equipment requires modern cleaning solutions! CRC outlines the benefits of its ECO Complex Blue tool.
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Equipment
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Application Note Supplement – July 2021
Welcome to New Food's July 2021 Application Notes supplement.
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Heinz ketchup to be made in the UK for first time in 20 years
Heinz sauces will be made in the UK for the first time in more than 20 years after Kraft Heinz announced plans for a multi-million pound investment in a Wigan manufacturing plant.
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Product Review: ANDRITZ Separation
With the well-known ANDRITZ Gouda drum dryer, we go a step further.
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Rapid test identifies dirty areas of food processing plants through light
Researchers say the new instrument can take the subjectivity out of cleaning debates, by quickly identifying areas of food production plants that have not been cleaned properly.
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5 ways that condition-based maintenance improves food safety
New Food recaps the key takeaways of Infor’s most recent webinar, which highlighted the benefits of true asset performance on cost, quality, safety and sustainability.
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Taking the fight against food fraud forward
Following the success of Food Integrity 2021, Professor Chris Elliott reflects on some of the key takeaways, with particular focus on food fraud.
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Five predictions driving transformation in the food and beverage industry
Marcel Koks offers his forecast into the future of food and drink and how technology, such as data driven decisions, will influence the sector in the coming years.
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Employee safety paramount despite demand says health and safety expert
As online sales continue to increase, including in the food industry, there are concerns that mechanical equipment is not being tested and maintained as it should be.
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Mapping your CBD journey – incubation, acceleration and regulatory compliance
The cannabis arena is a lucrative market if you have the right tools and know-how; this month tune in to hear from three experts on how to successfully navigate this sector.
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The potential consequences of deregulating gene editing
New Food’s Editor discusses the UK’s consultation on gene editing (GE) and examines the potential benefits and pitfalls that may follow revised regulation.
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The future of food auditing
Following an intriguing panel session on food auditing at GFSI, New Food's Bethan Grylls recaps some of the key highlights mentioned during the session.
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From beehive to jar – honey authenticity explained
Rick Mumford from the FSA explores the honey supply chain and the unique issues that can put it at risk of food fraud.
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Scientists create edible food packaging films from seaweed
The research team says the films can be made using algae, of which there is an almost inexhaustible supply in the world’s oceans.
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Heineken powers brewery using beer destined for the drain
The Heineken brewery at Manchester has found a way to turn pints destined for pub cellars into biogas to help fuel the brewery's activity.
