news
Heineken undertakes huge sustainable bottle trial
Brewing giant Heineken says the trial will help it devise a solution to reduce the levels of carbon created during glass bottle production.
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news
Mettler-Toledo’s ProdX meets latest industry regulations
The new software product logs meta data so each inspection is recorded and tamper-proof, and complies with new legislation making its way into the food industry.
news
Princes installs new canning line as part of £80 million investment
The food manufacturer has made what it has called the largest ever capital investment in its UK manufacturing facilities.
news
LabVantage updates its line of lab informatics services
The New Jersey-based company has announced several changes to its line of LIMS offerings, and and tightened up cybersecurity across its platform.
article
How to create creamier vegan ice cream
New production methods show great promise that the taste and texture of vegan ice cream can be further improved.
webinar
Improving your analytics for beverage analysis with ion chromatography
This webinar by Metrohm explored how ion chromatography can help modern quality control labs become more efficient.
news
Ultrasonic salad cleaning could help prevent disease outbreaks
It’s hoped the new technology could help prevent cases of foodborne disease like the E.Coli outbreak which swept the US in 2018.
news
Vikan launches flexible hygienic wall bracket solution
Hygienic cleaning tools and systems manufacturer Vikan has announced a range of new storage products which it says will help staff locate utensils even more quickly.
article
Food Integrity: Event Preview
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
news
Could edible holograms decorate foods one day?
Researchers are working on technology that could enable holograms to be “printed” on food, to be used for decorative or labelling purposes.
article
Understanding the capabilities of your lab method
Two Nestlé experts outline important information around fit-for-purpose methods within analytical chemistry and what it means for the food manufacturer.
article
Could AI ease food security fears?
Dr Liangxiu Han discusses how we might harness big data and machine learning/AI to boost global food security in these uncertain times of climate change.
news
Cadbury’s Bournville factory given £15 million production boost
Cadbury’s famous Bournville factory will be on the end of a significant investment from parent company Mondelēz International to increase production at the site.
news
Why does food still stick to non-stick pans?
Czech scientists think they have identified the cause of the irritating problem of food sticking to the bottom of a non-stick pan. It’s all down to convection…
news
Canadian peppers in the winter made possible with LED lighting
Year-round peppers are fast becoming a reality as a Canadian company has begun harvesting the popular crop during the country’s winter season, all thanks to the help of LED lighting.
