news
A daily avocado keeps your gut microbes happy
A study conducted by scientists at the University of Illinois found that avocados help to break down fat in the body and improve gut health.
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Fats & oils
news
UK Government given both barrels by FDF over advertising ban
The timeframe for the consultation has been called "frankly astounding" by the FDF, which has called for more detail in the proposal to ban advertising of unhealthy foods, as well as a meeting at Number 10 to discuss the way forward.
whitepaper
Application note: 3-MCPD/Glycidol: The A-Method automated, AOCS Cd 29a-13
Automated GC/MS analysis of oil for 3-MCPD and Glycidol using AOCS Cd 29a-13 with ultra-sonication plus evaporation for best sensitivity, stability.
article
Just how sustainable is palm oil?
Palm oil is estimated to feature in at least 50 percent of packaged products, according to the WWF. However, can it be farmed sustainably? Will Stolton discusses.
news
Researchers from Japan find new way of testing for antioxidants
Professor Masashi Kunitake, who led to research group, thinks the new method of testing could lead to an increase in value for some foods, and help dictate best practice when it comes to cultivation and production.
article
Grease is the word
New Food hosts a roundtable with three food-grade lubricant leaders to learn more about this vital product.
article
How contaminated oils are cleaned and upgraded
Most crude oils, both vegetable and animal, become contaminated during cultivation and transport. Modern refining processes are available, however, to prevent process contaminants forming, remove existing ones and preserve micronutrients.
news
Precise measurement solutions
NDC Technologies’ partner LIMAB UK provides measurement solutions that deliver value to customers.
news
If proposed ban on off-shelf promotions goes ahead, £3 billion could be wasted
IRI analysis shows that £3 billion is at risk if Government ban on promotions of food and drink products high in sugar, salt and fat proceeds.
news
WHO trans fat plan has protected over 3 billion people
Despite this unmitigated success, the vast majority of countries that experience heart coronary disease due to trans fats have far failed to eliminate the ingredient.
article
Is FT-NIR spectroscopy the way forwards in edible oil testing?
When it comes to testing edible oils, most will rely on chromatography or wet chemical methods. Looking to improve productivity and reduce cost, Lesieur adopted a different approach; New Food’s Editor, Bethan Grylls finds out more.
article
Hidden hunger: the crucial health role of Omega 3 and Vitamin D
Inspired by new research, Professor Chris Elliott questions whether our lack of micronutrients should be another focal point for the National Food Strategy.
webinar
Perspective on Practical In-Line Process Measurements in the Baking and Frying Industry
Presented by Dr Andy Grady, Market Manager for NDC Technologies, this webinar will discuss making critical measurements in the process, how imperative these measurements are, and what they can do for you and your product.
whitepaper
Application note: Robust analysis of fatty acids in milk
An independent lifetime evaluation of Rt-2560 GC Columns
news
Shocking number of avocado oils sold in US are rancid or adulterated
Food scientist calls for FDA to establish reasonable standards for avocado oil as her study reveals shockingly high levels of mislabelling and adulteration.
