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How innovation has shaped dietary supplement testing for quality and compliance
Join this virtual panel to hear experts discuss new liquid chromatography technologies and techniques for separation of dietary supplements.
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Flavours & colours
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New Food Issue 1 2024
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
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Experience guilt-free indulgence with this functional ingredient
29 May 2024 | By
Discover the sweet balance in food with healthy indulgence. Revolutionary ingredients enhance flavours guilt-free, promoting health and wellness.
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Innovative strategies for product development and portfolio management
Effective portfolio management is crucial for any business, encompassing both internal strategies and external factors. Internally, it involves the meticulous evaluation and adaptation of existing products within the portfolio. For instance, consider a meal company aiming to cater to the growing demand for vegan options.
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How is ADM moving the needle when it comes to food flavours?
ADM explains how it seeks to meet high expecations when it comes to crafting food flavours with its new Corefold technology.
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Smoke in the water: Kerry’s innovative flavour technology
Marcus Verkerk explains how Kerry’s new smoke technology is a more sustainable way of creating that unique flavour in food products all over the world.
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Ingredients – Feel-good chocolate
Discover the latest ingredients innovations with our in-depth focus, featuring advancements in the world of chocolate.
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Innovations in collagen fermentation using MS technology
Explore the future of biofoods with experts Dan Merriman and Andrew Saarni in our latest webinar on collagen fermentation.
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eBook: The Field Guide to Food Powder Characterization
Discover the key to unlocking your food manufacturing potential with our new eBook, The Field Guide to Food Powder Characterization. Gain insights into particle size analysis, laser diffraction techniques, and additive influences to optimise product quality and reduce costs.
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Edible oil processing: How to monitor elements and compounds
Have you fully exploited the potential of your analytical techniques in edible oil analysis? Our experts will reveal what you can achieve with CNSX-analysis, ICP-OES, AAS and UV/Vis in regulated standard analysis and beyond.
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Great Success for “THAIFEX – ANUGA ASIA 2023”
THAIFEX - ANUGA ASIA 2023, Asia’s leading food and beverage trade show, took place during 23-27 May 2023. This trade show was a massive and comprehensive event held at IMPACT Muang Thong Thani, covering an area of over 130,000 square meters.
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Identifying key sensory-active flavour compounds in plant‑based tuna
Sensory Directed Analysis (SDA) using gas chromatography (GC-O/MS) identifies key sensory compounds in plant-based tuna, enabling manufacturers to replicate real tuna flavor in replacement products.
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Omics in the rapidly developing field of alternative proteins: innovation and safety
Watch this on-demand webinar to hear from Dr Lin Qingsong, Principle Research Fellow, Director, Protein and Proteomics Centre, National University of Singapore and be informed about up-to-date risk assessment considerations of alternative proteins,
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A new approach to alternative protein innovation
Maarten Geraets from seafood-based food producer Thai Union Group shares insight into the alternative protein market and product innovation.
