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AI-assisted e-tongue in development
'Hypertaste' an electronic, AI-assisted e-tongue that can quickly analyse liquids has been unveiled.
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Accelerate food, pharmaceutical and particle analysis with Raman imaging
This webinar describes how Raman microscopy can help answer some of the most vital and challenging questions that researchers face in 3D imaging and microparticle analyses of food, pharmaceuticals and microplastics, along with providing measurement examples from each field. The session begins with a brief introduction to the principles of…
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Healthy just got tasty: Bite UK snack report summer 2019
Snacking has traditionally been the sector where health priorities take a back seat, but new Government guidelines, specifically those recommending low fat snacks under 100 calories, has raised the bar. 'Better-for-you' snacks need to entice consumers in with their packaging and then over-deliver on taste.
news
Lemon extract market to witness steady growth
An increase in demand for citrus flavours and natural food additives will propel the lemon extract market.
news
Rhum agricole market rises due to consumers looking for unique flavours
Rhum agricole is becoming an appealing option for consumers looking for drinks with an 'authentic and rustic feel'.
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Tracking down aroma – science meets senses
Aroma analysis is a valuable addition to the quality assurance of products. The different questions that can be answered by aroma analysis are as varied as the range of aroma compounds themselves...
news
Water filtration process increases sugar levels in drinks
Increasing the pH level of water could help tackle health problems caused by high sugar content in drinks.
news
US organic ice cream market to hit $400m
According to a new report, the US organic ice cream market will witness growth due to changes in consumer preferences.
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Popularity of organic protein bars and shakes on the rise
With the popularity of organic food on the rise, a variety of organic protein bars and shakes options are being created to meet demand.
news
New studies find baby foods are high in sugar
19 July 2019 | By
New studies have discovered that many baby food products provided over 30 percent of the calories from total sugars.
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Beverage flavouring systems market grows
The beverage flavouring systems market has been witnessing exponential growth over the past few years.
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Exploring alternative techniques for reducing sugar content in dairy products
According to research, progress is being made in producing reduced-sugar ice cream, yoghurt and flavoured milk that are more acceptable to consumers. Here, Dr MaryAnne Drake, Professor in the Department of Food, Bioprocessing and Nutrition Sciences of the Southeast Dairy Foods Research Center at North Carolina State University, explains more.
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Naturals in food: facts, myths and perceptions
In the second of a two-part article,1 scientists Martin Rose, Taichi Inui, Moira Dean and Jane Parker examine the true meaning of the term ‘natural’ within the food sector, emphasising its impact on risk assessment and risk management.
news
Change in consumer behaviour leads to higher demand for potato starch
New study projects that the potato starch market is expected to reach more than US$ 8,800 million by the end of 2019 in terms of value.
news
High demand of vanilla beans result in market growth
The global vanilla bean market is expected to grow at a CAGR of 4.7% in terms of volume over the forecast period 2018-2027.
