Flavours & colours

Water filtration process increases sugar levels in drinks

26 July 2019 | By New Food Magazine

Increasing the pH level of water could help tackle health problems caused by high sugar content in drinks.

US organic ice cream market to hit $400m

22 July 2019 | By New Food Magazine

According to a new report, the US organic ice cream market will witness growth due to changes in consumer preferences.

Popularity of organic protein bars and shakes on the rise

22 July 2019 | By New Food Magazine

With the popularity of organic food on the rise, a variety of organic protein bars and shakes options are being created to meet demand.

New studies find baby foods are high in sugar

19 July 2019 | By

New studies have discovered that many baby food products provided over 30 percent of the calories from total sugars.

Beverage flavouring systems market grows

9 July 2019 | By New Food Magazine

The beverage flavouring systems market has been witnessing exponential growth over the past few years.

Exploring alternative techniques for reducing sugar content in dairy products

17 June 2019 | By Dr MaryAnne Drake (North Carolina State University)

According to research, progress is being made in producing reduced-sugar ice cream, yoghurt and flavoured milk that are more acceptable to consumers. Here, Dr MaryAnne Drake, Professor in the Department of Food, Bioprocessing and Nutrition Sciences of the Southeast Dairy Foods Research Center at North Carolina State University, explains more.

Naturals in food: facts, myths and perceptions

17 June 2019 | By Dr Jane Parker (University of Reading), Dr Martin Rose, Prof Moira Dean, Taichi Inui (DSM Nutritional Products)

In the second of a two-part article,1 scientists Martin Rose, Taichi Inui, Moira Dean and Jane Parker examine the true meaning of the term ‘natural’ within the food sector, emphasising its impact on risk assessment and risk management.

Change in consumer behaviour leads to higher demand for potato starch

6 June 2019 | By New Food Magazine

New study projects that the potato starch market is expected to reach more than US$ 8,800 million by the end of 2019 in terms of value.

High demand of vanilla beans result in market growth

5 June 2019 | By New Food Magazine

The global vanilla bean market is expected to grow at a CAGR of 4.7% in terms of volume over the forecast period 2018-2027.

Milk thistle supplement sales soar in 2018 and are expected to grow further

23 May 2019 | By New Food Magazine

Sales of milk thistle supplements surpassed 890 tons in 2018 and are estimated to grow at over 6% year-on-year in 2019.

Demand and revenue growth for oral clinical nutrition supplements

7 May 2019 | By New Food Magazine

According to a new research study, demand for oral clinical nutrition supplements continues to surge, with global revenues set to witness growth in 2019.

New report finds that the ready-to-eat soup market is expected to grow

16 April 2019 | By New Food Magazine

A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.

Application note: Aroma in High Fat Foods by Thin Film(TF)-SPME-TD-GC/MS

4 March 2019 | By GERSTEL

Food product flavours are routinely monitored for quality, authenticity, and safety. Analysis may also be necessary due to off flavour or odour complaints. Aroma and flavour profiles are unique and consist of a large number of compounds spanning a wide range of concentrations, polarities, and functional groups and complicating the…

Shimadzu Europa GmbH

Glanbia Nutritionals presents diverse portfolio of snacking solutions at ProSweets 2019

23 January 2019 | By Glanbia Nutritionals

Leading nutritional and functional ingredient specialist, Glanbia Nutritionals, will present its diverse range of specialist nutritional solutions for the first time at ProSweets 2019...