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We’re in the middle of a sea-change in attitudes to colours in food and beverages. It’s no longer enough for products to look good — customers now demand that products should be produced safely and naturally and the colours that go into them are no exception. Christiane Lippert, Head of…
In this in-depth focus: Improving edible oils; Adapting to customer demand for safe, natural food colouring; What you need to know about MOSH and MOAH.
According to research commissioned by Welch’s, consumers are aware of the importance of eating colourful produce but often overlook one colour of note. New Food explores further...
The GNT Group is very pleased to announce the opening of its brand new laboratory facilities in Mierlo, The Netherlands.
With the shift towards natural and plant-based ingredients, how do we as an industry, find ways to bring plant-derived ingredients into the mainstream?
Does labelling carrots as "twisted citrus-glazed carrots" or green beans as "sweet sizzilin' green beans and crispy shallots" make them more enticing and increase vegetable consumption?
Traditionally investigations of a foodstuff's implications for human health focus on the content of individual nutrients such as proteins, fats, carbohydrates, etc.
Iced drinks company, Polar Krush have experienced unprecedented growth in the past 12 months.
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging.
Dr. David Psomiadis, Laboratory Manager at Imprint Analytics GmbH, provides answers to some of the most interesting questions posed to him during our recent webinar ‘Use of Stable Isotope Analysis in Commercial Food Authenticity Testing’...
New study suggests that EU and the US companies and consumers have much to gain from closer cooperation on food colouring.
16 February 2017 | By American Institute of Physics (AIP)
Can food dyes really enable us to better monitor and keep tabs on food safety and quality control? New research opens up new possibilities...
16 February 2017 | By Lindsey Bagley, BA, CSci, FIFST, Flavour Horizons
Clean label is no longer a trend - it is now the rule and accordingly New Food asks Lindsey Bagley, Flavour Horizons, to delve deeper into one of the industry's definitive trends...
27 January 2017 | By New Food
Disney team up with Bon Bon Buddies to launch healthier range of confectionery
