news
Rise in moderate alcohol consumption presents opportunity
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging.
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Flavours & colours
article
Webinar Review: Use of Stable Isotope Analysis in Commercial Food Authenticity Testing
Dr. David Psomiadis, Laboratory Manager at Imprint Analytics GmbH, provides answers to some of the most interesting questions posed to him during our recent webinar ‘Use of Stable Isotope Analysis in Commercial Food Authenticity Testing’...
news
Closer cooperation needed on food colour regulations between EU and US
New study suggests that EU and the US companies and consumers have much to gain from closer cooperation on food colouring.
news
The glow of food dye can be used to monitor food quality
16 February 2017 | By American Institute of Physics (AIP)
Can food dyes really enable us to better monitor and keep tabs on food safety and quality control? New research opens up new possibilities...
article
Lifting the lid on the clean label trend
16 February 2017 | By Lindsey Bagley, BA, CSci, FIFST, Flavour Horizons
Clean label is no longer a trend - it is now the rule and accordingly New Food asks Lindsey Bagley, Flavour Horizons, to delve deeper into one of the industry's definitive trends...
news
Disney to create fun and fruity healthier confectionery
27 January 2017 | By New Food
Disney team up with Bon Bon Buddies to launch healthier range of confectionery
article
The flavour trends that will take off in 2017
25 January 2017 | By Deb Murray, Anderson Partners Food Ingredients
New Food asked Deb Murray from Anderson Partners Food Ingredients to give us an insight into which flavours will come to define 2017...
news
Roha takes a strategic step in Europe by acquiring Essential SRL in Italy
12 December 2016 | By New Food
Roha has announced the acquisition of Italy based Essential SRL, a leading manufacturer of Plant and Fruits based natural colouring and flavouring ingredients...
article
Big Bear – heritage sweet-making specialist
The UK confectionery market is driven by passion, innovation and dynamism; attributes that have kept the interest of consumers for hundreds of years.
article
Industrial uses of yeast – brewing and distilling
Graham G. Stewart, Emeritus Professor in Brewing and Distilling, Heriot-Watt University, Edinburgh, Scotland describes the industrial uses of yeast in brewing and distilling...
news
EFSA comes to conclusion on titanium dioxide
14 September 2016 | By New Food
EFSA has completed its re-evaluation of all food colours including titanium dioxide, permitted for use in the European Union before 2009...
news
Roha ups its ante in continental Europe by developing avant-garde infrastructure and support services
9 September 2016 | By New Food
India-based Roha has taken aggressive customer service steps by investing in core infrastructure support services in Europe...
article
Natural Colour? What does this really mean to the consumer? Part 3
9 August 2016 | By Guido de Jager
In Part 3 of his review of the global survey on colour, Guido de Jager discusses product labelling and opportunities available for industry...
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Natural Colour? What does this really mean to the consumer? Part 2
2 August 2016 | By Guido de Jager
In Part 2 of his review of the global survey on colour, Guido de Jager discusses consumer preference and consumer type...
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Natural Colour? What does this really mean to the consumer? Part 1
26 July 2016 | By Guido de Jager
In this three part series, Guido de Jager discusses the results of a global survey that revealed detailed insights into consumer behaviour and preferences for natural colours and flavours...
