news
New Lovibond® EComparator 2000 Pt Co – The best of both worlds
18 April 2016 | By The Tintometer® Group
Progressing from visual to automatic colour measurement...
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Flavours & colours
news
Evolva and Takasago alliance reaches first technical milestone
2 March 2016 | By Victoria White
The aim of the collaboration is to co-develop novel fermentation routes to produce several undisclosed ingredients with broad applications in the flavour and fragrance industry....
news
Verner Wheelock launches new specialist reaction flavours course
16 February 2016 | By Verner Wheelock
Food industry training expert Verner Wheelock’s specialist Creating Savoury Flavours course has been attracting delegates from companies around the globe ever since its launch in 2008...
news
Ajinomoto and Nippon Rika establish Cysteine Hydrochloride company
11 February 2016 | By Victoria White
Cysteine is an amino acid that is widely used as a raw material for food products and flavourings...
news
Mars to remove all artificial colours from its food products
8 February 2016 | By Victoria White
Products across the range of the company’s chocolate, gum, confection, food and drink businesses will be affected by the change, which will take place incrementally over the next five years...
news
Flavorchem announces new line of Non-GMO Project Verified flavours
5 January 2016 | By Victoria White
Some of the current Flavours offered are cocoa, coffee, orange, lime, peppermint and lemon with more being added...
news
Frutarom announces acquisitions in Europe and Asia
14 December 2015 | By Victoria White
Frutarom has signed an agreement for the purchase of 100% of the shares of Sagema of Austria and Wiberg of Germany for approximately $130.4 million, and Inventive Technology Ltd. and Prowin International Ltd. for $17 million...
news
Annatto extract shows promise as food grade colourant for citrus
11 December 2015 | By Victoria White
A new study has revealed three food grade colourants that are promising natural alternatives to CR2 in improving peel colour in citrus fruits...
news
DDW acquires KleurCraft’s colouring foods portfolio
26 November 2015 | By Victoria White
DDW has announced that it has acquired the KleurCraft portfolio of colouring foods, custom formulations and related technology from SVZ International B.V...
news
EFSA issues favourable Scientific Opinion of thaumatin
24 November 2015 | By Victoria White
Thaumatin is a multi-functional food additive derived from the fruit Thaumatococcus Danielli that improves the taste profile of foods and beverages...
webinar
Colour – Purely a matter of taste: Techniques for efficient colour measurement
19 November 2015 | By HunterLab
In this webinar, we discuss the analytical importance of colour analysis within the food industry...
news
GNT to present colour solutions at Fi Europe that consumers ask for
11 November 2015 | By GNT Group
GNT will be showcasing its latest colour-intensive fruit, vegetable and plant concentrates at Food Ingredients Europe (Fi Europe)...
news
ADM to acquire Eatem Foods Company
1 October 2015 | By Victoria White
The acquisition of the savoury flavour company complements ADM's WILD Flavours and Specialty Ingredients business unit
news
ADM to open new state-of-the-art flavour facility
16 September 2015 | By Victoria White
The 15,700-square-foot site will include lab, office and meeting space - including dedicated lab space for mint and oral care products - and will house a staff of flavourists and applications technologists...
news
McCormick to expand organic and non-GMO offerings in the US
8 September 2015 | By Victoria White
McCormick has announced the introduction of a Non-GMO labelled Vanilla Extract as well as plans to significantly increase the number of Organic and Non-GMO offerings available in the US in 2016.
