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During a trip to Kerry Global Innovation Centre, our Editor discovers three huge trends emerging in the world of food and drink: plant-based 3.0, functional upgrade and kitchen redefined. Here’s all you need to know about them…
Does THC have a flavour and how do cannabis food and beverage manufacturers choose which flavours to use? Jay Denniston provides the answers to these questions and many more in an insightful interview with Joshua Minchin.
Learn how the Dumas method differs from the Kjeldahl method in nitrogen and protein determination, as well as the benefits of the LECO 828 and 928 series in food and feed analysis.
Aroma compounds are determined in fatty high matrix foods by solvent-assisted SBSE coupled with Liquid Desorption-GC/MS, and sensory notes compared
A new research study suggests that humans possess surprising nutritional intelligence that influences our eating habits...but is the modern food sector making us turn away from our instincts?
When considering the testing processes in food production, most minds will gravitate to laboratory analysis. Here, we find out about another important test – sensory experience and fulfilment – and how it can make or break a product.
Researchers in Japan have invented a set of electrical chopsticks that recreate the taste of salt in a hope to lower those with a high sodium intake.
New Food finds out how food producer anona ensures colour consistency in its products and why measuring and managing colour is so crucial for food and beverages.
Thermo Scientific LIMS software enables Müller dairies to manage QC operations from raw ingredients through to finished product.
Flexible LIMS supports storage and sample processing in a commercial testing laboratory for single genes and parentage testing for dairy cows.
Spex Welcomes NSI Lab Solutions...the Best Just Got Better! We are pleased to announce the acquisition of NSI Lab Solutions
Analysis of pesticides in fruit and vegetable products using a standard QuEChERS method and modified methods involving the geno/grinder
How LIMS can address food industry trends and challenges as well as the ISO 17025 regulations related to food and beverage safety testing.
Providing food and beverage QA/QC laboratories with a comprehensive pre-configured informatics solution with low risk and high return on investment.
Mould and fungi are ubiquitous in the world. Their size and the mobility of their spores cause rapid spread through agricultural products under favourable environmental conditions.
