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Case Study: LIMS helps dairy labs to drive food safety
Find out how dairy QA/QC laboratories use LIMS to provide a secure auditable environment to meet rigorous external regulations.
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Flavours & colours
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Brochure: Spex® food and beverage market segment brochure
Food and beverage market segment brochure • ISO Accredited • CRMs for Inorganic and Organic Testing • Sample Preparation Equipment
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Case Study: LIMS delivers improved lab efficiencies
The UK government agency Fera adopted LIMS as part of its focus on sample management and to improve efficiencies, productivity and sample integrity.
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eBook: Lab of the future
Learn how to digitally transform your lab by connecting everything, improving quality through automation, and using advanced analytics.
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Brochure: SampleManager LIMS software 21.0
Discover next-generation LIMS - laboratory software to connect the food industry to the future, enabling faster, more informed decisions.
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Video: Use LIMS hands free – SampleManager XR Software
SampleManager XR software drives lab compliance and data integrity with hands free extended reality access to LIMS
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eBook: How LIMS enables compliance with ISO 17025
Using Thermo Scientific SampleManager LIMS to achieve ISO 17025 accreditation for food safety testing and enable compliance with FDA mandates
news
Loss of smell post-Covid causes people to lose their love of food
A new study conducted by Gousto has found that over 70 percent of people who suffered from Covid have lost their senses of smell and taste, with the majority stating this has taken the joy out of food for them.
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F&B Hero virtual background
Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds
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Selling like hot cakes: bakery 2022 trends
Jonathan Lill, CEO of cake manufacturer BBF Limited, highlights the bakery trends set to take the market by storm this year.
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Are you thinking about plastic contamination?
This webinar will assess the role, contamination and testing of plastics in the food and beverage industry.
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Sustaining mint
With the mint supply chain under threat, Eric Dowd of Mars Wrigley provides details of a solution that will help secure this valuable crop’s future.
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Whitepaper: Take the lead on sustainability through water reuse
Why we need to embrace water resuse
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Don’t like cauliflower? Blame your parents!
Researchers from Australia have perhaps identified the reason that some children dislike broccoli and cauliflower – it could well be down to their parents!
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Cargill opens new $150 million pectin plant in Brazil
The new pectin plant also has significant sustainability credentials, with Cargill confirming it will be run on thermal energy generated from biomass and biogas.
