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eBook: How LIMS enables compliance with ISO 17025
Using Thermo Scientific SampleManager LIMS to achieve ISO 17025 accreditation for food safety testing and enable compliance with FDA mandates
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Flavours & colours
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Loss of smell post-Covid causes people to lose their love of food
A new study conducted by Gousto has found that over 70 percent of people who suffered from Covid have lost their senses of smell and taste, with the majority stating this has taken the joy out of food for them.
whitepaper
F&B Hero virtual background
Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds
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Selling like hot cakes: bakery 2022 trends
Jonathan Lill, CEO of cake manufacturer BBF Limited, highlights the bakery trends set to take the market by storm this year.
webinar
Are you thinking about plastic contamination?
This webinar will assess the role, contamination and testing of plastics in the food and beverage industry.
article
Sustaining mint
With the mint supply chain under threat, Eric Dowd of Mars Wrigley provides details of a solution that will help secure this valuable crop’s future.
whitepaper
Whitepaper: Take the lead on sustainability through water reuse
Why we need to embrace water resuse
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Don’t like cauliflower? Blame your parents!
Researchers from Australia have perhaps identified the reason that some children dislike broccoli and cauliflower – it could well be down to their parents!
news
Cargill opens new $150 million pectin plant in Brazil
The new pectin plant also has significant sustainability credentials, with Cargill confirming it will be run on thermal energy generated from biomass and biogas.
webinar
More data, less effort
Learn how to bring data into focus to improve your food safety and quality programme in our upcoming webinar.
news
On the scent of the most beef-like plant-based burger
How do you recreate the smell of hamburgers? Scientists have taken an analytical approach to find out how plant-based alternatives can mimic the scent of a freshly grilled patty.
article
Kombucha and the fermentation wave
New Food’s Joshua Minchin speaks to Remedy’s UK General manager, Anna Dominey, about kombucha, and finds out why the beverage is riding high on a wave of interest for fermented foodstuffs.
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Everything you needed to know about CBD
Following an engaging discussion between three CBD experts brought to you by New Food , we revisit the trio as they answer some of the unanswered questions posed during the session.
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Are the new HFSS bans unfair?
New Food's Editor questions whether the new bans on HFSS products are unfair following the publication of the restrictions.
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Top of the flavour charts
Want a taste of what’s trending? New Food’s Editor interviews Kerry Taste & Nutrition’s Christina Matrozou to find out about the current and emerging flavour trends of 2021.
