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25 March 2022 | By
A company, specialising in introducing allergens, to infants has developed a new oatmeal product to introduce babies to allergens “early and often”.
This week's recall roundup is dominated by Listeria contaminated mushrooms, plus foreign objects and undeclared allergen alerts in the US, Canada, and the UK.
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A group of students from the University of California Davis have created an allergen-free ice cream made from the liquid contained in chickpeas cans.
Regulatory resource hub: Country regulations for food & beverage
Use of an “Intelligent Knife” (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples
Infant formula recalled in the US over Cronobacter fears, while undeclared allergens continue to cause product recalls across the world.
Scientists in the US have found that a new form of allergen immunotherapy, which uses microneedles, has the potential to radically improve peanut allergy desensitisation.
Beverage safety capabilities: Support for beverage testing heroes
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Listeria monocytogenes has been detected in certain enoki mushroom products distributed to three US cities, the FDA has announced.
A recent study has demonstrated how cow’s milk can trigger cells that are known to damage neurons, and could worsen MS symptoms.
Traces of Salmonella detected in numerous supermarket products in the UK, including pet food. Meanwhile in the US, a company has recalled its products due to the potential presence of lead.
