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How can manufacturers ease the allergen burden?
With millions of people around the world managing food allergies, what can manufacturers do to attract the hypersensitive consumer?
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Allergens
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Recall roundup: Salmonella and Listeria alerts raised in Canada
From insects in banana slices to Listeria in sandwiches, here is this week’s recall roundup.
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US study suggests oral immunotherapy might halt peanut allergies
A medical trial in the US has found that peanut oral immunotherapy can desensitise and induce remission in many children under the age of four who suffer from peanut allergies.
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Recall roundup: Listeria, undeclared milk and metal fragments
From metal pieces in a dessert to milk in a vegan product, here are some of this week’s food recalls from the UK, US and Canada
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Recall roundup: Salmonella alerts in the UK and Canada
From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
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The May Contain Consultation
What is the May Contain Consultation and why are we encouraging businesses to respond to the March deadline? Ben Rayer from the FSA’s Food Hypersensitivity Team explains.
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Rapid hygiene control in the food and beverage industry
Two leading experts discuss several detection methods, including ATP, ATP+AMP and A3, for efficient and rapid hygiene monitoring, and explore a new way to set benchmarks.
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What trends can the food and beverage industry expect in 2022?
Paul Baker, founder of St Pierre Groupe, comments on what 2022 might look like for the food and drink industry in general, and the bakery sector specifically.
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Food allergen testing: a brief walkthrough
Luke Manning from ALS discusses some of the testing methods available for allergen detection and offers guidance on what you, as a client, should be asking and preparing.
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Guide to Testing: What’s in the box?
Agnes Elek and Robyn Walker look at nutritional and allergen considerations in the growing marketplace of delivered meal kits.
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Emerging risks from emerging proteins
Professor Chris Elliott raises concern over the potential for mass food recalls and allergic reactions, as we see an increase demand in alternatives proteins, including plant-based and insects.
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Assessing the food allergy landscape in Canada
In an interview with Ahmad Yehya, CEO and Co-Founder of Nabati Foods, Bethan Grylls learns about the rules surrounding food allergens in Canada and how the brand is helping to fill an important market gap.
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Recall roundup: US onion recalls continue
The recalls of onions in the US keep coming in as the country battles with a Salmonella outbreak, while a norovirus alert is raised in the UK.
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FDA releases new tool to explore food safety survey results
The FDA’s new tool will allow users to interact with the findings of the wide-ranging survey, which produced some interesting results.
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Watch this week’s F&B news in 60 seconds
Catch up with this week's food and drink headlines, including reaction on the UK's Autumn Budget and a surprisingly discovery around allergies.
