Recall roundup: Undeclared milk, Salmonella, and more
This week’s roundup includes powdered infant formula which poses a potential pathogen risk, a warning from Lion Eggs, and a variety of undeclared allergen recalls around the globe.
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This week’s roundup includes powdered infant formula which poses a potential pathogen risk, a warning from Lion Eggs, and a variety of undeclared allergen recalls around the globe.
A single threshold for the precautionary labelling of all food allergens would make things much easier for food-allergic consumers and the food industry…or would it? Expert food consultant, Dr Bert Popping, reflects on the problems associated with these recent proposals.
Hospitality Allergen Support UK is launching an allergy campaign to raise the profile of food safety in hospitality, which it believes has fallen by the wayside.
Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines the impact new UK food legislation may have on smaller businesses and how tech could help out the independent.
From pieces of plastic in veg balls to insects in rice, here's this week’s New Food roundup of global food recalls.
This week, food products in the UK and Canada have had to be recalled due to the presence of Salmonella and E.coli, while undeclared allergens have caused recalls in the UK and US.
Ordering food has never been easier, but with so many options, what are consumers looking for when making purchases online? Michelle Patel explores.
With millions of people around the world managing food allergies, what can manufacturers do to attract the hypersensitive consumer?
From insects in banana slices to Listeria in sandwiches, here is this week’s recall roundup.
A medical trial in the US has found that peanut oral immunotherapy can desensitise and induce remission in many children under the age of four who suffer from peanut allergies.
From metal pieces in a dessert to milk in a vegan product, here are some of this week’s food recalls from the UK, US and Canada
From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
What is the May Contain Consultation and why are we encouraging businesses to respond to the March deadline? Ben Rayer from the FSA’s Food Hypersensitivity Team explains.
Two leading experts discuss several detection methods, including ATP, ATP+AMP and A3, for efficient and rapid hygiene monitoring, and explore a new way to set benchmarks.
Paul Baker, founder of St Pierre Groupe, comments on what 2022 might look like for the food and drink industry in general, and the bakery sector specifically.