Recall roundup: Salmonella and Listeria alerts in the US
This week's recall roundup features Salmonella and Listeria alerts in the US, as well as foreign object recalls in Germany.
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This week's recall roundup features Salmonella and Listeria alerts in the US, as well as foreign object recalls in Germany.
Food Standards Scotland says it has consulted with the Scottish food industry on the new legislation, which will come into effect in October following the death of Natasha Ednan-Laperouse in 2016.
This week's recall roundup includes a Salmonella alert in the US and a possible risk of aflatoxin contamination in Germany.
Following the publication of ‘Wave 2’ from its ‘Food and You 2’ survey, the FSA’s Lucy King highlights the key learnings.
The cell-based seafood sector will have to decide upon one name for its products that is easy for consumers to understand and is appealing.
A Swedish company are introducing potato milk as a new "super-sustainable" member to the plant-based 'milk' family.
This week’s roundup includes reports of possible salmonella contamination, Listeria monocytogenes, E. coli, and multiple undeclared allergens.
How much do we really know about allergens? New research suggests there is serious work to be done in educating and providing more information to consumers on allergens.
This week's roundup includes multiple undeclared allergens in UK based supermarket chains, as well as reports of products contaminated with Salmonella and Listeria monocytogenes in North America.
This week's recall roundup includes two alerts around Listeria monocytogenes and Salmonella , as well as a couple of foreign object recalls in Germany.
This week's recall roundup features several pathogenic contaminations, including alerts over Salmonella and Cyclospora in blueberry and frozen shrimp products.
FSA offers to help food businesses prepare for upcoming changes to allergen labelling laws - known as Natasha's Law.
Phenylketonuria (PKU) is a rare but potentially serious inherited disorder that calls for a strictly controlled diet. Groups are calling on the food industry to be more sensitive to the critical needs of these and other food-restricted consumers when it comes to labelling.
This week's recall roundup contains product recalls from the US, UK and Germany, where a Listeria alert and lead contamination have been reported.
Jürgen Schlösser takes a close look at the IFS Food Standard and considers how pending guidance around allergen safety management will offer further clarity to producers and safer food for those with allergies.