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The parents of teenager, Natasha Ednan-Laperouse, who died aged 15 from a severe food allergy, have welcomed a new law in her name designed to protect others from harm but issue a reminder that more work remains to be done.
This week's recall roundup features alerts over Listeria monocytogenes and Shiga-toxin producing E.coli (STEC) in the US and undeclared allergen recalls in UK supermarkets.
As we see a number of changes in the way in which foods are labelled, Professor Chris Elliott offers his expert insight on the current and future landscape.
3 September 2021 | By
Joshua Minchin and Bethan Grylls deliver the top headlines for this week in a 60 second video. Stories include a ban imposed by the EU in 90s being lifted, which will mean PAP can be used as feed for non-ruminants.
This week's recall roundup features a Listeria alert in Canada, as well as multiple undeclared allergens across the US and UK.
New research from GS1 reveals a worryingly high number of people in the food industry are unaware of the Natasha’s Law legislation coming into effect in October, and highlights a gap between large franchises and small independent businesses.
This week's recall roundup includes several pork scratching recalls, which have been issued over Salmonella contamination fears.
This week's recall roundup features Salmonella and Listeria alerts in the US, as well as foreign object recalls in Germany.
Food Standards Scotland says it has consulted with the Scottish food industry on the new legislation, which will come into effect in October following the death of Natasha Ednan-Laperouse in 2016.
This week's recall roundup includes a Salmonella alert in the US and a possible risk of aflatoxin contamination in Germany.
Following the publication of ‘Wave 2’ from its ‘Food and You 2’ survey, the FSA’s Lucy King highlights the key learnings.
The cell-based seafood sector will have to decide upon one name for its products that is easy for consumers to understand and is appealing.
A Swedish company are introducing potato milk as a new "super-sustainable" member to the plant-based 'milk' family.
This week’s roundup includes reports of possible salmonella contamination, Listeria monocytogenes, E. coli, and multiple undeclared allergens.
How much do we really know about allergens? New research suggests there is serious work to be done in educating and providing more information to consumers on allergens.
