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This week's roundup includes multiple undeclared allergens in UK based supermarket chains, as well as reports of products contaminated with Salmonella and Listeria monocytogenes in North America.
This week's recall roundup includes two alerts around Listeria monocytogenes and Salmonella , as well as a couple of foreign object recalls in Germany.
This week's recall roundup features several pathogenic contaminations, including alerts over Salmonella and Cyclospora in blueberry and frozen shrimp products.
FSA offers to help food businesses prepare for upcoming changes to allergen labelling laws - known as Natasha's Law.
Phenylketonuria (PKU) is a rare but potentially serious inherited disorder that calls for a strictly controlled diet. Groups are calling on the food industry to be more sensitive to the critical needs of these and other food-restricted consumers when it comes to labelling.
This week's recall roundup contains product recalls from the US, UK and Germany, where a Listeria alert and lead contamination have been reported.
Jürgen Schlösser takes a close look at the IFS Food Standard and considers how pending guidance around allergen safety management will offer further clarity to producers and safer food for those with allergies.
Welcome to New Food's July 2021 Application Notes supplement.
Supermarket recalls have dominated this week's roundup, with Listeria, Salmonella, and foreign objects a cause for concern.
A possible Listeria monocytogenes contamination has led to a spate of recalls involving smoked fish products in the US, while undeclared allergens have resulted in recalls in Canada and the UK.
There have been several recalls relating to Listeria monocytogenes in the US, while Aldi has announced a Salmonella-related recall in the UK.
Several supermarkets and manufacturers from Europe and the US have announced recalls relating to foodborne pathogens including Salmonella and E.coli.
This week's Recall roundup features several recalls from UK supermarkets, as well concerns over Listeria monocytogenes contamination in Canada.
The tragic death of Owen Carey in 2017 has prompted more conversations within the food industry around legislation to make allergen information clearer on restaurant menus. But is this the best way to keep food hypersensitive consumers safe?
A Listeria monocytogenes alert has been raised in Canada, while two UK supermarkets have announced recalls of their products.
