Recall Roundup: Salmonella alerts, undeclared allergens plus more…
New Food's global roundup of product recalls include a number of allergen recalls, as well as some suspected Salmonella cases and foreign objects found.
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New Food's global roundup of product recalls include a number of allergen recalls, as well as some suspected Salmonella cases and foreign objects found.
With dynamically changing trends and more and more players entering plant-based dairy alternatives market differentiation is becoming a key.
Cases of mushroom poisoning seem to be on the rise around the world, with some smartphone apps accused of misidentifying potentially deadly species.
New Food's global roundup of food recalls includes a number of allergen recalls, as well as Salmonella and foreign matter contamination, and the presence of mould in food products.
New Food’s weekly roundup of food recalls in North America and Europe finds salmonella to be the main culprit in Canada.
Lynne Regent, CEO of the Anaphylaxis Campaign, tells New Food’s Bethan Grylls why we need legislation around precautionary allergen labelling.
Possible pathogen contamination remains a key cause for cautionary recalls in the UK, USA and Canada.
With a year to go until the introduction of a new allergen labelling law, the FSA’s Director of Policy Rebecca Sudworth explains its importance for consumers and how businesses can prepare.
A local council investigation in the UK has highlighted the dangers of using hot drink vending machines for consumers with allergies.
FSA has released a guide to enable food businesses to identify precisely which products will require new labelling when Natasha’s Law comes into force next year.
New Food's weekly roundup of food recalls in North America and Europe.
The FSAI has issued an allergen warning due to the possibility of animal ingredients in vegan declared foods.
A study has discovered that half of people with food allergies report at least one allergic reaction each year in US.
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
In worrying times, Darren Davies, Head of the Food Standards Agency’s National Food Crime Unit, offers reassurance that food in the UK remains safe and legitimate.