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US allergy research reveals frequency of allergic reactions
A study has discovered that half of people with food allergies report at least one allergic reaction each year in US.
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Allergens
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Recall roundup: undeclared allergens and pathogens remain a problem
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
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Food crime: the NFCU is on the case
In worrying times, Darren Davies, Head of the Food Standards Agency’s National Food Crime Unit, offers reassurance that food in the UK remains safe and legitimate.
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Recall roundup: undeclared allergens in the UK and US pose potential problems
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
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Recall roundup: undeclared allergens, elevated mould, public health alert…
Read our latest recall roundup, providing you with an update of recalls issued in North America and the UK.
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A UK food allergy update
Dr Hazel Gowland provides a UK food allergy update, outlining the research taking place, new labelling legislation, the challenges lockdown presented, and some practical guidance as restrictions start to lift.
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Gluten detection methods
New Food hears from two experts about the ways in which we can avoid gluten contamination within hydrolysed foods.
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The allergen maze
New Food's Editor questions whether the current food and drink labelling is adequate and calls for industry to develop single, standardised precautionary allergen labels so allergen sufferers can make safe choices.
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Several salmonella recalls, choking hazard, and undeclared milk alert update
New Food brings you an update of recent recalls issued in North America and the UK.
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Food Safety In-Depth Focus – August 2020
Our latest food safety in-depth focus discusses the importance of trust and collaboration, gluten detection methods and provides a UK allergy update.
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New Food Issue 4 2020
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
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Researchers combine chocolate with waste products to boost health profile
Researchers from USDA's ARS have been investigating methods to combine chocolate with peanut skins, coffee grounds, discarded tea leaves and other food scraps as a way to boost milk chocolate's health properties.
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Study reveals why wheat and gluten intolerance is becoming more common
A study by food chemists and biologists has set out to find out how changing environmental conditions and other factors has caused a rise in wheat and gluten sensitivities/allergies.
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Recall roundup: Major UK supermarkets recall popular products
Sainsbury's, Iceland, Waitrose & Partners and Co-operative Food have all recently recalled products due to contamination or undeclared allergens.
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Recall roundup: Glass found in Uncle Ben’s rice, allergen in ice cream, plus more…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
