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Rodent Hot Spots and Control – Food Processing
Twenty percent of the world’s food supply is believed to be contaminated by rodents.
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Allergens
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FDA study analyses effectiveness of cleaning methods to remove allergens
FDA conducted the study to investigate the impact of existing recommendations for wiping and cleaning food-contact surfaces on removal and transfer of food allergens.
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Safety in the face of a pandemic
New Food's Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.
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Recall roundup: Cyclospora outbreak, soya and milk allergens, and more…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Official guidance for Nastaha’s Law published
The Food Standards Agency (FSA) has published updated technical guidance for allergen labelling following changes for PPDS food.
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Food Safety In-Depth Focus – June 2020
Our latest In-Depth Focus on Food Safety explores the safety of pressure homogenisation, allergen and pesticide testing and why collaboration across the entire food industry is essential.
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A drug which could prevent anaphylaxis
Northwestern researchers believe BTK inhibitors hold hope for those with severe allergies, as they investigate the possibility of a preventative treatment for anaphylaxis.
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Recall roundup: ground beef, choking hazards, undeclared milk and more.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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FSAI cracks down on illegal food operations
Chief Executive of the Food Safety Authority of Ireland, expresses concerns over illegal food business operators looking to take advantage in pandemic.
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Food organisations urged to pay closer attention to allergen labelling
With 2020's World Accreditation Day focusing on food safety, health and safety firm Bureau Veritas has called on food organisations to pay closer attention to accurate allergen labelling, especially as the ongoing coronavirus pandemic continues to impact the industry.
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Peanut allergy study reveals psychosocial burden on allergic individuals
Said to be the first and largest quantitative study of its kind, the European APPEAL-1 study has assessed the psychosocial impact of living with a peanut allergy - exploring food accessibility, cost, comfort and stress.
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Recall roundup: biscuits, Lay’s crisps, crab cakes and frozen poultry products
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Allergen-related recalls reach five-year record high in the UK
More than 100 products removed from UK market in 2018/19 due to allergen-related risks - a 16 percent rise from the previous year.
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Food allergies may be underdiagnosed in low income children, finds study
A study has compared the prevalence of food allergies in children enrolled on US Medicaid with national estimates, finding that the condition could be hugely underdiagnosed.
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FSA publishes food industry guidance about safe operation during COVID-19
The guidance has set out safety advice and legal regulations for food manufacturers and agricultural businesses that are operating during the COVID-19 pandemic in the UK.
