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Could switching to a ketogenic diet reduce asthmatic symptoms?
A new animal study has suggested that switching to a ketogenic diet – a high-fat, adequate-protein, low-carbohydrate diet – may help alleviate symptoms of asthma.
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Allergens
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Recall roundup: Waitrose croissants, Lidl juice, vodka sauce
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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FSA publishes safety guidance for food deliveries
As UK government measures have forced food outlets to close or reduce their services during the COVID-19 emergency, many are now offering food deliveries. In light of this new uptake, the FSA has published updated guidance about allergens, hygiene and delivery protocol.
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Labelling regulation should be reformed to account for AI, warns study
The study said that AI technology could play a significant role in making labelling more comprehensive and personalised for information such as allergens and sensitivities.
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How to accelerate successful product innovation with Product Lifecycle Management
Food and beverage manufacturers need to take a fresh approach to how they do business.
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Recall roundup: burgers, salad kits, mushrooms and spring rolls
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Recall roundup: protein powder, chicken products and sandwiches
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Recall roundup: noodles, caramel, cola, animal feed and cookie dough
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Ensuring a safe supply chain when producing gluten-free
Gluten-free and wheat-free specialist baker, Claire Forster, explains the importance of a safe production line.
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FDA approves first drug for treatment of peanut allergies
Treatment with the drug - Palforzia - may be initiated in individuals ages four through 17 years with a confirmed diagnosis of peanut allergy.
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Local authorities find one in five food samples contain undeclared allergens
Approximately 20 percent of samples tested by local authorities in the UK contained potentially dangerous hidden allergens, according to research by Unchecked.uk and the Times.
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A safer, more transparent food system
New Food recently attended the Food Standards Agency’s (FSA) first 2020 Board Meeting to hear how it will manage the inevitable changes coming to the UK’s food systems, and ensure not only a smooth transition, but a securer supply chain.
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Are you confident in the safety of our food?
Ahead of speaking at Food Integrity, Bethan Grylls, Editor of New Food, interviews innocent drinks’ Central Technical Team Leader, Konstantina Karagkika, about the pressures on industry and how the company looks to identify and prevent risks to its supply chain.
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Pret A Manger pleads not guilty after severe allergy complaint
Bristol Crown Court reportedly heard a customer suffered a severe allergic reaction to sesame in a curried chickpea and mango sandwich on 26 November 2017.
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The challenges and opportunities of cold plasma for the agri-food industry
In a society where consumers are fed stories a plenty about contamination, fraud and miscommunicated allergens in their food, the need for consumer trust in the food supply chain has never been greater. In a bid to get ahead of social media scepticism, Chris Elliott and Connor Black outline why…
