news
Hellmann’s to tap into vegan trend
Unilever has announced it will be launching its vegan Hellmann's Mayonnaise in the UK, having successfully brought it to the US market in 2016.
List view / Grid view
Allergens
news
This week’s recall roundup: Spring rolls and more salmonella
This week’s recall roundup from the UK and North America includes almonds, kebab rolls, noodles and chilli powder...
article
A finger on the pulse
One UK company has developed an innovative alternative to wheat-free flour that meets the increasing demand for ‘free from’ and protein-rich foods. Neil Winney, its Managing Director, tells the story…
news
Hygiena Completes Acquisition of Biomedal Diagnostics Food Safety
Rapid and ELISA tests for gluten, other allergens added to company product portfolio
article
Guide to… Testing: what you need to know
With technology changing minute by minute, you need testing services that you can rely on, whatever your supply-chain needs. The team at Ifp answer key questions on the services they can deliver, why they're so important and how they can help your business.
news
This week’s recall roundup: listeria broccoli and mislabelled sandwiches
This week's recall roundup from the UK and North America includes sandwiches, muffins, broccoli and noodles...
news
This week’s recall roundup: Salmonella crackers and undeclared milk
This week's roundup of recalls in the United Kingdom and North America...
news
New fund for research into coeliac disease and gluten-free food production
Food businesses can secure the funding by creating more nutritious and affordable gluten free food. This could include using novel ingredients, creating foods with improved nutrient profiles and desired flavour texture characteristics, and working with new methods of preservation.
news
Asda venison supplier recalls burgers over wrong allergen labels
Other recalls over the last week include Mary Berry's salad dressing and Remeo Gelato's Stracciatella Di Bergamo gelato.
news
Australia and New Zealand lupin labelling deadline approaches
Australia and New Zealand have followed Europe into mandatory allergen labelling for lupin, a legume related to peanuts and commonly used in gluten-free products.
news
Scientists develop a new test to safely and accurately diagnose peanut allergies
Five to eight per cent of UK children have a food allergy with up to one in 55 children having a peanut allergy, according to Food Standards Agency estimates.
news
BRC Global Standards breaks into North American gluten-free market
This investment extends BRC GS’ and its owner LGC’s food safety supply chain assurance standards business into a new vertical.
news
Neogen’s Listeria Right Now™ wins CFIA innovation award
Neogen’s revolutionary Listeria Right Now™ environmental pathogen detection system has won a 2018 CFIA innovation trophy...
article
Consumer food testing devices: threat or opportunity?
Technological advances are bringing regular consumer testing of food for quality and safety closer to reality. Food safety consultant François Bourdichon, and Bert Pöpping, of FOCOS, discuss the implications of consumer testing for the industry.
article
Food Analysis In-Depth Focus 2018
In this Food Analysis In-Depth Focus we look at technological advances in consumer testing of food. We also take note of some key takeaway points from the Safety Authority's (EFSA) data publication on zoonoses (diseases transmitted from animals) and foodborne disease outbreaks for member states of the EU in 2016.
