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THAIFEX - ANUGA ASIA 2023, Asia’s leading food and beverage trade show, took place during 23-27 May 2023. This trade show was a massive and comprehensive event held at IMPACT Muang Thong Thani, covering an area of over 130,000 square meters.
In this instalment of Recall Roundup we keep you up to date with food recalls in the UK and US in the last week.
This Recall Roundup we look at food recalls that have occurred due to incorrect allergen labelling in the US and UK.
Coeliac UK’s Fiona Newsome highlights the financial impact shopping for gluten-free can have on coeliac consumers and urges action from legislators and industry.
In this instalment of Recall Roundup we look at food recalls in the UK and US including Lidl chocolate containing pieces of plastic.
Issue 2 2023 of New Food is out now - download your copy today to get more than 60 pages of insight and analysis of the food and beverage industry.
In this week’s Recall Roundup we look at recalls in the UK and US where products have been recalled due to incorrect allergen labelling.
In this week’s Recall Roundup we look at food recalls in the UK and US including a pet food containing pieces of plastic.
Scientists at Hiroshima University have developed a chicken egg that they claim “may be safe for people with egg white allergies”
Read New Food’s latest instalment of Recall Roundup to find out what food and beverage products have been recalled around the world this week.
In the wake of Covid-19, the war in Ukraine and escalating food costs, how has our vision of food system resilience changed? And how do we achieve this new ideal? These questions and more will be explored in this panel discussion in partnership with Foods Connected.
Watch this on-demand webinar to hear from Dr Lin Qingsong, Principle Research Fellow, Director, Protein and Proteomics Centre, National University of Singapore and be informed about up-to-date risk assessment considerations of alternative proteins,
Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
Liljia Polo-Richards explains why it’s important to distinguish between vegan and other free from options when it comes to serving hypersensitive consumers.
