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eBook: Lab of the future
Learn how to digitally transform your lab by connecting everything, improving quality through automation, and using advanced analytics.
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Food Fraud
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Brochure: SampleManager LIMS software 21.0
Discover next-generation LIMS - laboratory software to connect the food industry to the future, enabling faster, more informed decisions.
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Video: Use LIMS hands free – SampleManager XR Software
SampleManager XR software drives lab compliance and data integrity with hands free extended reality access to LIMS
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eBook: How LIMS enables compliance with ISO 17025
Using Thermo Scientific SampleManager LIMS to achieve ISO 17025 accreditation for food safety testing and enable compliance with FDA mandates
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How to be first to market with innovative products
In today’s fierce market innovation and speed are top priorities. Join us as we hear from Trace One about how businesses can balance the two.
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Resource: Country regulations for food & beverage
Regulatory resource hub: Country regulations for food & beverage
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Article: Authenticity assessment of pistachio samples
Use of an “Intelligent Knife” (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples
news
Endangered shark meat found in pet food, study claims
A new study has revealed that pet owners may unwittingly be feeding their animals with meat from endangered shark species, after DNA barcoding tests were conducted on several pet food brands in Singapore.
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Brochure: Beverage safety capabilities
Beverage safety capabilities: Support for beverage testing heroes
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F&B Hero virtual background
Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds
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Guide: iPDF: Food & beverage workflow solutions
Find out how our microbiology & chemical analysis solutions can support each step of your food and beverage testing workflow.
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We are amidst one of the great drivers of food fraud; here’s why
Professor Chris Elliott outlines how price increases are serving fraudulent activity and the ways in which food fraud is beginning to manifest in the UK using rice as a key example.
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Food prices are soaring and here’s why
Professor Chris Elliott discusses the reasons behind the increasing food prices, which will leave many facing the difficult decision of whether to heat their homes or feed their families.
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Fireside chat: The right tools for the job
Join us for a presentation and interview with Silliker moderated by Mars Inc.’s Jerome Combrisson, as we find out how one can select the right food microbiology testing tools.
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Fishy business: how transparent is your seafood?
New Food’s Joshua Minchin interviewed IFT’s Bryan Hitchcock, in a bid to gauge how transparent the seafood sector’s supply chains are and what’s being done to improve traceability in the industry.
