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Man convicted of slavery charges after stealing food workers’ wages
After admitting to several modern slavery offences, Janos Sztojka, 33, from Braunstone in Leicestershire, will be jailed for six years.
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Food Fraud
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Application Note: Automated DNA Extraction for the Thermo Scientific NGS Food Authenticity Workflow
Food fraud is an increasing and international problem influencing economy, society, health and environment. Food fraud can be defined as an intentional replacement, addition, tampering or misrepresentation of food, ingredients or packaging.
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Why communication is key to maintaining trust in sports nutrition
Dr Adam Carey, Chairman of ESSNA, explains why sports nutrition products are trustworthy but identifies areas for improvement for the sector.
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Better ways of using audit and compliance data to improve food safety and quality
In this on-demand webinar, Jochen Kleboth outlines how to employ audit and compliance data in a streamlined manner to increase food integrity and quality.
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Is that soya sustainable?
With the impacts of soya production well known, many have turned to sustainable methods, but how do you separate the genuine claims from the fakes?
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Benchtop NMR analysis and the future
Kevin Nott from Oxford Instruments and Tim Lumb from ALS Global shared their expertise on the current and future use of time domain (TD) NMR and benchtop NMR spectroscopy for measuring food composition and authenticity.
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Lessons must be learned from FSA’s failed Russell Hume investigation
Professor Chris Elliott urges government to give the NFCU more authority when it comes to investigating cases of food crime and argues that the unit could have prevented the Russell Hume case from collapsing.
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Application Note Supplement – July 2021
Welcome to New Food's July 2021 Application Notes supplement.
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5 future food safety issues to be aware of
Professor Chris Elliott makes five predictions around the most significant issues the food sector will face in the coming years.
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Panel discussion: Trends in food safety testing with GC high resolution mass spectrometry
Join three experts as they take your questions on emerging trends in food safety, the analytical challenges they face and where gas chromatography mass spectrometry is headed.
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Food fraud prevention strategy
In a comprehensive webinar, sponsored by LGC Standards, three specialists shared their expertise in the proficient prevention of food fraud, offering a global perspective on testing, monitoring and verification.
webinar
Benchtop NMR analysis and the future
In a New Food webinar on 9 June, experts from Oxford Instruments and ALS Global will explore the use of benchtop NMR spectroscopy and TD-NMR in the testing laboratory.
webinar
Solving an age-old issue in the poultry industry
Watch In Ovo’s important on-demand webinar on how a single piece of machinery could prevent the culling of billions of male chicks every year through mass spectrometry.
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Taking the fight against food fraud forward
Following the success of Food Integrity 2021, Professor Chris Elliott reflects on some of the key takeaways, with particular focus on food fraud.
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Food Safety In-depth Focus – April 2021
Our latest Food Safety In-depth Focus looks at NIR spectroscopy as a tool for determining olive oil fraud and the possible limits of quality management systems
