news
FSAI cracks down on illegal food operations
Chief Executive of the Food Safety Authority of Ireland, expresses concerns over illegal food business operators looking to take advantage in pandemic.
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Food Fraud
news
Seafood restaurant owners receive hefty sentence of 1,446 years in jail
The restaurant owners say they were unable to keep up with demand for their online promotion, resulting in guilty ruling of fraud from court in Thailand.
news
Record quantity of illegal pesticides seized from European market
During its annual operation, Europol has seized 1,346 tonnes of illegal pesticides from across the European market.
whitepaper
Application Note: spectral detection of honey adulteration
Ocean Insight explore the method of fluorescence spectroscopy for distinguishing pure from adulterated honey.
podcast
Episode Ten: Emerging hazards of the food industry
Listen to our latest episode, where New Food's Bethan Grylls learns how the ingredients supplier and food testing lab are operating during these uncertain times.
news
POST collates UK food fraud analysis
With stakeholder input, the UK Parliamentary Office of Science and Technology (POST) has produced a POSTnote overview of food fraud, analysing its drivers, impacts, methods for testing, prevention strategies and the impacts of Brexit.
news
Food Authenticity Network launches COVID-19 resource to combat food fraud
The Food Authenticity Network aims to provide information to help businesses secure food supply chains by mitigating food fraud, including fraud mitigation services, guides and reports, access to food authenticity centres and sign-posting to other useful services and resources.
article
HITS the spot – how to meet consumer expectations
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
webinar
How to choose the best-adapted water quality for your food and beverage tests
Purified water plays a critical role in most of the analyses performed in modern food and beverage testing laboratories. Having consistently high-quality water on hand is of paramount importance to obtain accurate and reliable results.
article
Webinar Highlights: There’s more to food integrity…
In a recent webinar hosted by New Food in association with Waters, Professor Chris Elliott of Queen’s University Belfast described how food integrity encompasses so much more than protection against food fraud. Here he shares the highlights…
news
FAO explores blockchain applications in seafood
In a bid to shed light on the possible uses of blockchain and its applications within seafood supply chains, the FAO has published a study document which analyses and explores the matter.
article
TAG revises its 2020 food industry predictions in light of COVID-19
Dr David Acheson, MD, President and CEO of TAG, offers revisions to his January predictions and suggests which paths the US and global food industries might follow in 2020 and beyond.
article
Applications of blockchain technology in the food industry
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
article
Food Safety In-Depth Focus – April 2020
Our latest In-Depth Focus on food safety explores safety in the face of a pandemic and whistleblowing in confidence.
article
Food fraud – an evolving crime with profit at its heart
Despite advances in legislation, regulation, technologies and transparency, food fraud continues to threaten both lives and livelihoods. Here, Arun Chauhan examines this evolving crime and suggests measures for strengthening consumer trust.
