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There’s more to food integrity than just protecting against fraud
Ahead of New Food's March conference, Professor Chris Elliott discusses the '7 principles of food integrity'
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Food Fraud
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Are you confident in the safety of our food?
Ahead of speaking at Food Integrity, Bethan Grylls, Editor of New Food, interviews innocent drinks’ Central Technical Team Leader, Konstantina Karagkika, about the pressures on industry and how the company looks to identify and prevent risks to its supply chain.
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Countries must strengthen regulation to protect food safety, says report
The report, from the National Academies of Sciences, Engineering, and Medicine, has recommended strategies and a framework that regulatory agencies worldwide can adopt to support the availability of good quality, safe food and medicines globally, and identifies areas of greatest risk.
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Predicting industry trends: 2020 and beyond
In its annual predictions, The Acheson Group (TAG), the global food safety consulting group, takes a look at what the food industry can expect over the next 12 months.
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The challenges and opportunities of cold plasma for the agri-food industry
In a society where consumers are fed stories a plenty about contamination, fraud and miscommunicated allergens in their food, the need for consumer trust in the food supply chain has never been greater. In a bid to get ahead of social media scepticism, Chris Elliott and Connor Black outline why…
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New Food’s top 10 news stories of 2019
This article lists New Food's most popular news pieces in 2019. Stories include report findings, food safety announcements, industry predictions and innovative breakthroughs.
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New Food Issue 6 2019
Issue 6 2019 of New Food is available to read online, featuring stories on Food Safety, Ingredients, CBD, Cannabis & Hemp and much more...
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Report finds Chinese gangs exploiting the African swine fever crisis
Chinese gangs have reportedly been spreading rumours, causing panic, infecting livestock and smuggling pigs, as they attempt to exploit the current African swine fever crisis in China.
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EU establishes stronger rules along the agri-food chain
Official controls, undertaken by authorities in each member state, are said to serve to check whether the EU rules are correctly implemented.
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Two New York companies and owners plead guilty to seafood sales fraud
Two New York corporations and their owners have pleaded guilty to importing giant squid from Peru, marketing it as octopus, and selling it to grocery stores.
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New Zealand directs milk suppliers to stop selling unpasteurized milk
MPI compliance staff executed search warrants at non-compliant raw drinking milk suppliers in Auckland, Hawkes Bay, Manawatu, Horowhenua, Nelson and Southland following a year-long operation, and has ruled for them to cease operation until regulatory requirements are met.
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China strengthens food safety violation laws
The regulation allegedly sets out clear regulatory measures to address specific issues, such as prohibiting the use of meetings, lectures and health consultations to carry out false advertising of food.
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Blockchain could save food industry $31 billion, according to research
Substantial savings in food fraud will reportedly be realised from 2021 and compliance costs will be reduced by 30 percent by 2024, according to data from Juniper Research.
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Detecting fraud – a discussion with Michele Suman
Ahead of Food Integrity 2020, New Food’s editor speaks to Michele Suman, who will be discussing validation of non-targeted mass spectrometry methods to detect food frauds at Food Integrity 2020.
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Recall roundup: soup, honey, tuna and chicken fried rice
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
