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Industry already at deeper level than GAO labelling recommendations
Dr David Acheson, President and CEO of the Acheson Group, discusses current and future solutions to consumer confusion about date labelling on food product packaging.
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Food Fraud
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Fake meat or false label?
Mark Fincham, UK Technical Manager at Lloyd’s Register, explains how specific controls introduced in the wake of the 2013 horsemeat scandal, can mitigate against the risk of food fraud, as consumers are concerned ‘fake meat’ products actually contain animal products.
news
Two men charged for selling misbranded beef products
The defendants allegedly used counterfeit USDA stamps to misbrand the quality of the meat products.
news
FDA launches updated Food Defence Plan Builder
Updates to the FDA's Food Defence Plan Builder intends to help companies meet the requirements of the Intentional Adulteration rule under the FSMA.
news
Concerns over turmeric supply after flooding in India
Extreme weather in India and issues with adulteration are causing concern over the supply of turmeric.
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Deadline looms for Food Safety Modernization Act compliance
The deadline to adhere to the Food Safety Modernization Act is only a few months away; Astro Pak explains what compliance will mean for the industry.
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The microbiome and the effect of antimicrobials in food production
Dr Helina Marshall discusses the far-reaching significance of the microbiome and highlights the impact of antimicrobials in food production.
news
Food fraud continues due to dip in the leisure industry
The rising number of leisure businesses going bust is continuing food fraud problems, says industry insider, and butchers are paying the price.
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Outwitting food fraud
There are many reasons why food quality, safety and traceability screening is important, from supporting product labelling, to combatting food fraud and ensuring foodstuffs are safe for human consumption. Here, New Food hears from an industry expert about some of the techniques currently in play designed to combat the fakers.
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New methodological approach developed for food analysis
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.
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Meat free “meat” manufacturing
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
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Food fraud: how the right culture can ensure integrity and systemise trust
Arun Chauhan, Founder and Managing Director at Tenet Law, explains how leadership style within an organisation plays a part in preventing and mitigating the risk of food fraud.
webinar
Meat fraud, an old crime with some new twists
Professor Chris Elliott examines the many different ways that meat fraud can manifest itself, revealing some of the methods that can be deployed to deter the fraudsters.
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New Food Issue 2 2019
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
news
Food Fraud 2019: NGS for food authenticity, traceability and safety
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
