Thermo Fisher Scientific explains isotope analysis at RAFA 2019
What is an isotope fingerprint? How can it help detect and prevent food fraud? New Food finds out from Thermo Fisher Scientific. Watch the video below....
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What is an isotope fingerprint? How can it help detect and prevent food fraud? New Food finds out from Thermo Fisher Scientific. Watch the video below....
Leaders from the food and beverage industry will come together in New Food's two-day event next year to discuss how we, as an industry, can improve the integrity of our systems. Experts will debate a range of key topics; among the skilled speakers is Julie Pierce of the FSA, who…
The Acheson Group explains the details of FDA's Food Defense Plan Builder 2.0 which hopes to simplify compliance with the Intentional Adulteration rule.
At least 40 percent of the 100 top-selling food items on Amazon have five or more reviews about the items being expired, says report from CNBC and 3PM.
In 2015, the National Food Crime Unit was launched in the UK. New Food Editor, Bethan Grylls, spoke to head of the unit, Darren Davies, to learn more about the organisation and how it is addressing food crime.
The incident is said to likely raise concerns in Europe about the safety of food supplies after the UK leaves the EU.
Our recent industry survey gathers opinions from leading food and beverage professionals.
The Punjab Food Authority (PFA) has raided food and beverage production sites and seized thousands of kilograms worth of adulterated or ‘unsafe’ products.
New Food is hosting a live Twitter debate on 23 October 2019 at 3pm BST to discuss: 'What's the hardest type of food fraud to detect?"
The Supreme Court of India is said to have ruled that courts cannot show leniency for deviation from the standards of the Prevention of Food Adulteration Act.
The FDA has released chapter 14 of its Draft Guidance for Industry document, which focuses on developing sufficient recall plans.
Dr David Acheson, President and CEO of the Acheson Group, discusses current and future solutions to consumer confusion about date labelling on food product packaging.
Mark Fincham, UK Technical Manager at Lloyd’s Register, explains how specific controls introduced in the wake of the 2013 horsemeat scandal, can mitigate against the risk of food fraud, as consumers are concerned ‘fake meat’ products actually contain animal products.
The defendants allegedly used counterfeit USDA stamps to misbrand the quality of the meat products.
Updates to the FDA's Food Defence Plan Builder intends to help companies meet the requirements of the Intentional Adulteration rule under the FSMA.