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Leading the charge against food crime
From fake alcohol to potentially fatal substances sold as diet pills; Ron McNaughton, Head of Food Standards Scotland’s Food Crime and Incidents Unit, explains how it is tackling food crime.
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Food Fraud
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FSS launches food crime protection tool for businesses
Food Standards Scotland has unveiled its new online tool that it claims may prevent them becoming a victim of food crime.
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eBook: The Field Guide to Food Powder Characterization
Discover the key to unlocking your food manufacturing potential with our new eBook, The Field Guide to Food Powder Characterization. Gain insights into particle size analysis, laser diffraction techniques, and additive influences to optimise product quality and reduce costs.
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Edible oil processing: How to monitor elements and compounds
Have you fully exploited the potential of your analytical techniques in edible oil analysis? Our experts will reveal what you can achieve with CNSX-analysis, ICP-OES, AAS and UV/Vis in regulated standard analysis and beyond.
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Great Success for “THAIFEX – ANUGA ASIA 2023”
THAIFEX - ANUGA ASIA 2023, Asia’s leading food and beverage trade show, took place during 23-27 May 2023. This trade show was a massive and comprehensive event held at IMPACT Muang Thong Thani, covering an area of over 130,000 square meters.
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FSA unveils updated Code of Practice
The Food Standards Agency has released an updated Code of Practice that focuses on inspection efforts for higher risk food businesses.
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Protecting tradition with testing
Alessandro Cavaglioni, Head of Laboratory at Tuscany-based analytical service provider ISVEA s.r.l., discusses how they utilise a suite of specialised separation techniques to provide producers with fast, reliable test results to meet their unique needs.
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Whitepaper: Olive oil analysis with NMR
2 June 2023 | By
This white paper provides an in-depth description of NMR as a solution for the authenticity and quality analysis of olive oils.
webinar
Less work, better peaks.
Are strong solvent effects after QuEChERS a challenge in your LC or LC/MS analysis? Agilent Feed Injection offers a solution. Learn more about this technology and application examples from food safety in this webinar.
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FSA Chief Executive provides update on meat fraud investigation
In the midst of a suspected meat fraud investigation, Emily Miles has said that a number of food industry bodies have agreed to work with the FSA to improve the current system.
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The world of food security according to ChatGPT
Professor Chris Elliott discusses why he thinks AI models will have a "hugely important and positive impact" on the future of the world’s food supply system.
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Panel discussion: the resilience of food systems
In the wake of Covid-19, the war in Ukraine and escalating food costs, how has our vision of food system resilience changed? And how do we achieve this new ideal? These questions and more will be explored in this panel discussion in partnership with Foods Connected.
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Omics in the rapidly developing field of alternative proteins: innovation and safety
Watch this on-demand webinar to hear from Dr Lin Qingsong, Principle Research Fellow, Director, Protein and Proteomics Centre, National University of Singapore and be informed about up-to-date risk assessment considerations of alternative proteins,
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The FSA: Caught between a rock and a hard place
Professor Chris Elliott examines the performance of the Food Standards Agency in the UK’s food system after criticism was levelled at the regulator following an ongoing food fraud case.
