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Studying food with mass spectrometry
Food safety and authenticity expert, Michele Suman, discusses the advances made in mass spectrometry analysis over the last few years and highlights its benefits.
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Food Fraud
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Another fish seller sentenced for scamming the elderly
A UK fish seller has been sentenced to over five years in prison for pressuring elderly people into buy unwanted fish which was often unsafe to eat.
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Guide to Testing: The latest on lab techniques and research
You'll find everything you need in this year's edition of our Guide to Testing supplement from PFAS, to wine analytics, to CBD testing, and microbiological issues in plant-based foods.
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Dairy – trends, authenticity and plant-based alternatives
Our Dairy In-depth Focus is out now - with contributions from Dodoni's Project Manager, Ecotone's Chief Marketing and Sustainability Officer, and Knowledge Bank's Project Director.
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Technical Brief: Optimal water for microbiology
Technical Brief on the correct water quality for your microbiology applications
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Hub: HACCP management hub
Solutions and training for hygiene monitoring & disinfection control
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Eight-month jail sentence handed to UK fish seller
A UK fish seller from Trawler Fresh Limited has been jailed for eight months at Teesside Crown Court after an investigation by National Trading Standards.
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Webinar: Role of food & beverage manufacturers in ensuring food safety compliance
There is an increasing focus on food contact materials (FCMs) and the potential risk they pose to food safety.
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Analysis: Italian extra-virgin olive oils
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils
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Infographic: Complete workflow solutions for Amino acid analysis
Accurately separating, identifying, and quantitating amino acids is challenging. From education to automation, Waters complete workflow solutions simplify and support your amino acid analysis from start to finish.
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Infographic: Mycotoxins detection from farm to lab
This infographic provides details about Mycotoxins Detection From Farm to Lab.
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Application Note: Analysis of sugar alcohols and allulose
Overconsumption of sugar (sucrose) can lead to many health issues such as obesity, diabetes, dental diseases, and ADHD (attention-deficit/hyperactivity disorder). To support the reduction of these problems, many food and beverage manufacturers have reformulated or developed new products with sugar substitutes such as sugar alcohols (polyols) or allulose,
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Application Note: Analysis of water-soluble vitamins and caffeine
A robust analytical method has been developed to detect and quantify 10 water-soluble vitamins and caffeine in multivitamin tablets and beverages. Arc HPLC-PDA combined with an XSelect HSS T3 XP Analytical Column enables the separation of 10 vitamins and caffeine in 16-minutes.
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What to expect at Food Safety Conference 2022
The New Food editorial team guide you through two action-packed days of content at The Food safety Conference 2022.
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The impact of inflation on food
Purity Hrisca, Technical Manager at Sainsbury’s, provides clarity on precisely what inflation means and how it can impact food security and safety.
