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Despite progress, hospitality sector must do more for gluten-free diners, report reveals

29 January 2025 | By Ben Cornwell

Coeliac UK's new report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more inclusive options.

news

Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents

5 November 2024 | By Ben Cornwell

The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food hypersensitivities.

podcast

Episode 61: World Vegan Day special

1 November 2024 | By New Food Magazine

In this World Vegan Day special episode of Food to Go, Assistant Editor Ben Cornwell sits down with The Vegan Society to discuss all things vegan including the story behind the first World Vegan Day and the charity's Vegan trademark.

news

Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch

31 October 2024 | By Ben Cornwell

Starbucks will eliminate the surcharge for non-dairy milk customisations, making plant-based milk options more accessible from 7 November.

news

Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers

30 October 2024 | By Ben Cornwell

Dutch food technology company revyve has signed a distribution agreement, bringing innovative, animal-free texturising ingredients to UK manufacturers.

article

In-Depth Focus: Health & Nutrition

12 September 2024 | By New Food

This In-Depth Focus features articles from ADM and Yolé as they share their insights into the future of women’s health and the inspiration behind inclusive ice cream.

podcast

Episode 56: Innovating in the spirits sector

13 August 2024 | By New Food Magazine

In the latest episode of Food to Go, Grace Galler is joined by Craig van Niekerk, Vice President of Marketing for Malibu and Kahlúa at The Absolut Group, to discuss Malibu's innovation strategies and how changes in consumer preferences and demands is driving new product development in the alcohol market.

news

German consumers open to animal-free cheese alternatives

5 August 2024 | By Leah Hockley

A new University of Göttingen study has found that consumers in Germany are open to precision fermentation cheese, on the basis that they are informed about the benefits and high quality of the product.

news

Ore-Ida and GoodPop appeal to U.S. consumers’ love of salty and sweet with new product

22 July 2024 | By Leah Hockley

The new dairy- and gluten-free frozen treat offers consumers the iconic sweet and salty combination that they are craving, whilst being suitable for all.

news

CRAVE goes peanut-free with new P’Not Butter

26 March 2024 | By Leah Hockley

In response to a continued rise in the number of people suffering from peanut allergies, CRAVE's new nut-free peanut butter alternative makes the popular product more accessible for all.

article

The best of alcohol, but without the headache

5 April 2023 | By Mike Bagshaw

The brainchild of successful food industry entrepreneurs Mark Gould and Mike Bagshaw, Citizen Spritz was born from the desire to moderate their own alcohol intake. Here, Co-founder and owner of I.T.S International Taste Solutions Mike Bagshaw divulges more on the brand’s genesis and highlights what sets them apart in the…

article

Getting ‘free-from’ right

4 April 2023 | By Jacqueline Tyrrell (Nomo)

Vegan and free-from chocolate brand NOMO has been making strides in this alternative segment; here, its Brand Manager highlights the moves that have made it a success and the importance of being genuinely free-from.

article

Sesame: the latest top allergen on the block

27 March 2023 | By Ruchi Gupta

Dr Ruchi Gupta explains why the recent decision to declare sesame as a top allergen in the US will help so many consumers to live and eat more safely.

article

The Heptagon of Food Quality

24 February 2023 | By Chiara Corbo (Smart AgriFood Observatory), Filippo Renga (Smart AgriFood Observatory)

One person’s idea of quality can be very different to another’s. Here, Filippo Renga and Chiara Corbo from Smart AgriFood Observatory share how best to capitalise on your brand’s unique qualities.

article

Tales from the cellar: what does no/low alcohol mean for pubs?

24 February 2023 | By Ria Kakkad (New Food)

A pandemic and a cost-of-living crisis has had a huge impact on British pubs. On top of this, pubs see a slow start of the year with Dry January. New Food’s Ria Kakkad explores how no/low alcohol is influencing the pub industry.

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