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Revolutionary sustainable fish protein noodle hits UK market
26 September 2016 | By New Food
Oomi noodles launch world's first fish protein noodles into online retailer, Ocado, on 26 September...
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Gluten free cake mix shortlisted for prestigious UK food award
19 September 2016 | By New Food
A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year...
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Coconut flour: the secret, high protein, gluten-free alternative to plain flour
6 September 2016 | By New Food
Coconut water and coconut oil may have shot to nutritional stardom over the last few years, but another coconut ingredient could prove to be far more beneficial for those involved in health and fitness...
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Californian startup Nima to offer allergen testing on the go
31 August 2016 | By Roy Manuell, Digital Content Producer
Nima, an innovative Californian startup has developed a technology that will allow consumers to test products for gluten whilst on the move...
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Gafell release world’s first organic soybean lasagna sheets
31 August 2016 | By Roy Manuell, Digital Content Producer
Gafell, a Hong-Kong based company that prides itself on simple and delicious alternatives to classic foods arrives as first on the market to provide lasagna sheets made from soybeans...
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Bellfield Brewery secures UK distribution partners
24 August 2016 | By Stephanie Anthony, Editor New Food
Edinburgh’s Bellfield Brewery – the UK’s first dedicated gluten-free microbrewery – has secured distribution with a number of UK-wide operators...
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Wessanen acquires gluten-free company Mrs Crimble’s
5 July 2016 | By Victoria White, Digital Content Producer
Mrs Crimble's has established itself as a leading brand in the market, famous for its macaroons and broad range of other gluten-free products...
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Survey reveals consumer experience of free-from foods
20 June 2016 | By Victoria White, Digital Content Producer
With the UK free-from market forecast to double in size by 2019, a survey reveals consumers’ shopping experiences and perceptions of free-from foods...
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NFF invests £1.2m in new baking production capabilities
9 June 2016 | By Victoria White, Digital Content Producer
Northumbrian Fine Foods (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities...
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Should food manufacturers invest more in gluten free products?
25 April 2016 | By MOMA
As gluten free diets gain popularity, MOMA asks if food manufacturers should invest more in gluten free products...
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Healthy Foods Online launches own brand Vive Bio
30 March 2016 | By Victoria White
The public, online health store Healthy Foods Online is celebrating the launch of their own brand, Vive Bio...
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Young’s Seafood launch gluten free fish fingers
23 February 2016 | By Victoria White
Created to support the increasing demand for gluten free, Young’s says their new gluten free fish fingers do not compromise on taste or quality...
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ADM expands gluten-free ingredients portfolio with Harvest Innovations purchase
3 February 2016 | By Victoria White
Harvest Innovations is an industry leader in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients...
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Ashland supports the European gluten-free baked goods market
1 December 2015 | By Victoria White
At Fi Europe, Ashland is demonstrating how one hydrocolloid ingredient improves both the qualitative and quantitative attributes of gluten-free foods such as bread...
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Pinnacle Foods to acquire Boulder Brands for $975 million
25 November 2015 | By Victoria White
The acquisition expands Pinnacle’s presence in growing and complementary health and wellness categories...
