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Pinnacle Foods to acquire Boulder Brands for $975 million
25 November 2015 | By Victoria White
The acquisition expands Pinnacle’s presence in growing and complementary health and wellness categories...
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Bowman Ingredients launches ‘clean label’ gluten-free range
29 October 2015 | By Victoria White
Bowman Ingredients has utilised innovative production technology and extensive knowledge to ensure their new gluten-free products have a ‘clean label’...
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General Mills recalls 1.8m boxes of Cheerios cereal in the US
6 October 2015 | By Victoria White
The company issued the recall following an isolated incident which resulted in wheat flour being inadvertently introduced into the gluten free oat flour system at its Lodi facility...
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Arla Foods Ingredients launch Nutrilac proteins for quality gluten-free goods
7 September 2015 | By Victoria White
Arla Foods Ingredients’ Nutrilac proteins offer a natural solution that, they say, guarantees end-products with an excellent structure that don’t compromise on sensory quality...
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Tef – Cultivating a healthy gluten free lifestyle
1 September 2015 | By Dejene Girma and Zerihun Tadele, University of Bern / Kebebew Assefa, Ethiopian Institute of Agricultural Research
Originally domesticated in Ethiopia, tef is a wholegrain cereal that has become a lifestyle food alternative in the West. Its appeal is due to its gluten free qualities and its light and soft texture which can easily be combined with other cuisines. Tef products including tef flour, bread, cookies and…
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Barenaked Foods celebrate Waitrose deal
26 August 2015 | By Victoria White
Low carb, gluten-free pasta specialists Barenaked Foods have signed a deal with Waitrose to sell their range of noodles and rice...
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Gluten free Barenaked Rice arrives in Morrisons
4 August 2015 | By Victoria White
Leading UK supermarket chain Morrisons is now selling Barenaked Foods’ revolutionary low-carb, gluten free, sugar free Barenaked Rice...
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Laterra Artisan Harvest cooking sauces & marinades launch in the UK
20 July 2015 | By Victoria White
Laterra Artisan Harvest, a range of sauces, marinades and dips with the authentic flavours of Mexico, has been launched in the UK...
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Is gluten-free nutritionally better for you?
9 July 2015 | By Victoria White
A new study, led by The George Institute for Global Health, aimed to find out if gluten-free products are healthier than their gluten counterparts...
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Improving rice flour to aid food poverty
6 July 2015 | By
A new high-quality rice flour could help towards aiding global food poverty...
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Digesting bread or pasta can release biologically active molecules
2 July 2015 | By Victoria White
Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research...
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Bowman Ingredients invests millions in gluten-free production facility
1 July 2015 | By Victoria White
Bowman Ingredients has announced plans for a multi-million pound investment in the UK’s first dedicated production facility for gluten-free products...
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FDF launches gluten labelling guide
30 June 2015 | By Victoria White
The Food & Drink Federation has launched a new best practice guide to support food manufacturers on the labelling of food products containing gluten...
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Gluten-free products recalled over gluten fears
8 June 2015 | By Victoria White
Recalls have been issued for gluten-free products over gluten fears. These products could pose a health risk to those with a gluten allergy or intolerance...
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IPA responds to a study that found traces of gluten in probiotics
28 May 2015 | By Victoria White
The IPA has responded to a study conducted by CUMC researchers that found that more than half of popular probiotics contain traces of gluten...
