Weaver Fundraising recalls chocolate product
Trail’s End Chocolatey Caramel Crunch has been recalled due to undeclared almonds, cashews and pecans.
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Trail’s End Chocolatey Caramel Crunch has been recalled due to undeclared almonds, cashews and pecans.
Frozen and refrigerated cookie dough products have been recalled due to lack of allergen labelling.
A workshop held at the University of Nottingham has revealed that ‘flexitarianism’ is a new and growing trend amongst British consumers.
A UK cheese giant is calling on Boris Johnson to lead the nation in the fight against climate change by going dairy-free one day a week.
A US restaurant has taken a stand against antibiotic use in poultry.
Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
Excessive sugar and calorie content of ‘out of home’ waffles, pancakes, pretzels and crepes are not labelled sufficiently when compared to similar products in supermarkets, a survey by Action on Sugar reveals.
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
49 percent of US consumers are driven by health concerns when buying meat and dairy alternatives, according to Innova Market Insights' 2018 consumer survey, and Equinom thinks it has the next big thing.
Jaclyn Bowen speaks to Ari Walker from the Integrated Beverage Group about LifeVine and their “less than 1 gram of sugar” and “pesticide-free” wine claim.
Protein supplements have become a cupboard staple, according to health brand, Myprotein, which has launched a series of low sugar, high fibre protein bars.
Indonesian government has banned foodstuffs labelled as palm oil free.
As the consumer driven trend for clean label continues to gain momentum, Barry Callebaut launches a cocoa power using chicory root fiber instead of sugars.
As the health conscious craze continues to surge in popularity among consumers, the demand for clear labelling and nutritious, buzz-word ingredients becomes ever more important.
A worrying number of products have been found to contain contaminants. As the popularity of ‘clean label’ rises among consumers, Clean Label Project is on a mission to bring transparency to consumer product labelling. Jaclyn Bowen, Executive Director of the project, explains how.